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–+ servings
creamed corn recipe.

Creamed Corn

This creamed corn recipe is a delightful blend of sweet corn kernels and a creamy, flavorful sauce, resulting in a deliciously comforting side dish fit for any occasion! With simple ingredients and straightforward steps, this recipe is quick and easy. Be ready to impress!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 108 kcal

Ingredients
  

  • 4 cups corn kernels fresh
  • 1 tablespoon vegan butter
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 1 cup almond milk unsweetened
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • In a large skillet or saucepan, melt the vegan butter over medium heat. Add the diced onion and minced garlic, and sauté until they become soft and translucent.
  • Add the fresh corn kernels to the skillet and stir to combine with the onions and garlic. Cook for about 3-4 minutes, until the corn is slightly tender.
  • Sprinkle the all-purpose flour over the corn mixture and stir well to coat the kernels evenly. Cook for another minute to cook off the raw flour taste. Slowly pour in the plant-based milk, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and reaches a creamy consistency, about 5-7 minutes.
  • Season with salt and pepper to taste, adjusting the seasoning as desired. Remove the skillet from heat and transfer the creamed corn to a serving dish. Garnish with fresh herbs, if desired. Serve warm.

Notes

TO STORE: Allow the creamed corn to cool completely at room temperature. Transfer the leftovers to an airtight container. Refrigerate and consume it within 3-4 days for the
TO FREEZE: If you have a larger batch or want to store it for a longer period, you can freeze the creamed corn. Place it in a freezer-safe container or bag, ensuring all the air is squeezed out to prevent freezer burn. It can be stored in the freezer for up to 2-3 months.
TO REHEAT: When ready to consume the refrigerated or frozen creamed corn, reheat it gently on the stovetop or in the microwave until heated through. Stir well before serving.

Nutrition

Calories: 108kcalCarbohydrates: 19gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 488mgPotassium: 170mgFiber: 3gSugar: 5gVitamin A: 139IUVitamin C: 3mgCalcium: 59mgIron: 0.5mg
Keyword creamed corn
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