1tablespoonCane Sugaruse Coconut Sugar for an even healthier version
Seeds from 1 Vanilla Bean Pod
6ozDark Chocolatemelted (make sure it is dairy-free)
Melt your dark chocolate over a bain marie or in the microwave - be careful and keep an eye on it so it doesn't burn. Once melted, leave to cool whilst preparing meringue.
In a bowl of a stand mixer, combine Aquafaba and cream of tartar. Whisk until soft peaks form - this will take anywhere between 5-15 minutes. Once you've achieved soft peaks, add coconut sugar and vanilla bean seeds in. Continue whisking for another 1 minute.
Drizzle your chocolate into the meringue and gently fold it in with a spatula. Fold until all the chocolate has evenly incorporated into the meringue.
Pour into glasses and chill for at least 4 hours. Decorate your set mousses with raspberries and enjoy!