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Food Blogger Interview | Vanessa of Vegan Family Recipes

Vegan Double Chocolate Chunk Cookies

Vegan Family Recipes | Vanessa
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Vegan Desserts
Servings 16


  • 1/2 cup Coconut Oil
  • 1/2 cup Raw Cane Sugar
  • 1 1/4 cup Whole Wheat Flour
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 4 tablespoons Cacao or unsweetened Cocoa powder
  • 2 Chia eggs
  • 1/4 cup Almond Milk or other plant based milk
  • 2/3 cup Vegan Chocolate Chunks I use Enjoy Life


  • Preheat oven to 375F (190C) and line a cookie sheet with parchment paper.
  • Cream together Coconut Oil with sugar in a mixing bowl. If coconut oil is too hard, heat in microwave for roughly 15 seconds, to soften.
  • Stir in flour, baking soda, salt, and cacao.
  • Add chia eggs and almond milk to form a dough.
  • Stir in chocolate chunks and drop large spoonful of cookies on cookie sheet and flatten slightly with a spoon. Bake in preheated oven for 12-15minutes.
  • Cool on cookie rack and enjoy!


Notes: 1) If at any time coconut oil starts to get too hard, heat dough in microwave for a few seconds. You want to soften the coconut oil, not melt it. Do not microwave dough after adding chocolate chunks. 2) Coconut oil can be substituted with a vegan butter or margarine as well.
Tried this recipe?Let us know how it was!