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Avocado Chocolate Pudding for Two

Crazy Vegan Kitchen
Avocado Chocolate Pudding for Two - a creamy, rich chocolate pudding made from Avocados, Cocoa and Maple Syrup, topped with whipped Coconut Cream. Vegan & Gluten Free.
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Prep Time 15 mins
Total Time 15 mins
Course Dessert
Servings 2


  • 1 Avocado
  • 3 tablespoons Cocoa Powder
  • 4 tablespoons Maple Syrup
  • Seeds of 1/4 of a Vanilla Bean
  • 1/4 teaspoon Instant Espresso
  • Pinch of Sea Salt
  • 2 tablespoons Chocolate Almond Milk or plain
  • 1/4 cup Coconut Cream skimmed off the top of a chilled can of Coconut Milk
  • 1/2 tablespoon Maple Syrup
  • Seeds of 1/4 of a Vanilla Bean
  • Optional:
  • PB Coconut Caramel for drizzling (highly recommended)


  • Combine Avocado, Cocoa Powder, Maple Syrup, Vanilla Bean seeds, Instant Espresso, Sea Salt and Chocolate Almond Milk. Once smooth, spoon into 2 glasses and chill for 15 minutes.
  • Whilst chilling, whip up Coconut Cream, Maple Syrup and Vanilla Bean seeds with an electric mixer till soft peaks form.
  • Top chilled puddings with Coconut Cream and chill for another 30 minutes before eating, if you can wait that is.
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