Avocado Chocolate Pudding for Two - a creamy, rich chocolate pudding made from Avocados, Cocoa and Maple Syrup, topped with whipped Coconut Cream. Vegan & Gluten Free.
Combine Avocado, Cocoa Powder, Maple Syrup, Vanilla Bean seeds, Instant Espresso, Sea Salt and Chocolate Almond Milk. Once smooth, spoon into 2 glasses and chill for 15 minutes.
Whilst chilling, whip up Coconut Cream, Maple Syrup and Vanilla Bean seeds with an electric mixer till soft peaks form.
Top chilled puddings with Coconut Cream and chill for another 30 minutes before eating, if you can wait that is.