Prepare Thai Basil Pesto by blending all ingredients together in a food processor for a minute. You still want to be able to see flecks of the herbs, so don't blend it till its super smooth. Set aside.
To warm cooked rice, stir in 4 tablespoons of your Thai Basil Pesto and stir till mixed through.
To steamed Broccolini, stir in 2 tablespoons of your Thai Basil Pesto and stir through.
Place rice in a bowl, top with Broccolini, Carrot and Avocado.
At the last minute, heat a pan with oil and cook Kale with Lemon Zest and Salt till just wilted. Transfer wilted Kale to your super massive bowl of food and enjoy.