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Green Detox Bowl with Thai Basil Pesto

Crazy Vegan Kitchen
Green Detox Bowl - Thai Basil and Coriander Pesto stirred into rice, topped off with Sauteed Lemon Kale, Broccolini, Carrot and Avocado.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main
Servings 2


  • Thai Basil Pesto:
  • 1/3 cup chopped Coriander
  • 1/4 cup chopped Thai Basil
  • 1/2 cup packed Baby Spinach
  • 1/2 teaspoon Sea Salt
  • 1 teaspoon Cane Sugar
  • 3 tablespoons Extra Virgin Olive Oil
  • 1/4 of a ripe Avocado
  • 1 1/2 cups cooked Rice still warm
  • 1/2 an Avocado cubed
  • 1 Carrot chopped roughly and steamed till tender
  • 1 small bunch of Broccolini steamed till tender
  • 1 teaspoon Oil
  • 1 cup chopped Kale
  • Zest of 1/2 a lemon
  • Tiny pinch of Sea Salt


  • Prepare Thai Basil Pesto by blending all ingredients together in a food processor for a minute. You still want to be able to see flecks of the herbs, so don't blend it till its super smooth. Set aside.
  • To warm cooked rice, stir in 4 tablespoons of your Thai Basil Pesto and stir till mixed through.
  • To steamed Broccolini, stir in 2 tablespoons of your Thai Basil Pesto and stir through.
  • Place rice in a bowl, top with Broccolini, Carrot and Avocado.
  • At the last minute, heat a pan with oil and cook Kale with Lemon Zest and Salt till just wilted. Transfer wilted Kale to your super massive bowl of food and enjoy.
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