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Vanilla Almond Granola

Crazy Vegan Kitchen
Vanilla Almond Vegan Granola - delicious Vegan granola loaded with clusters, flavored with Almond and Vanilla.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast
Cuisine American
Servings 16 servings
Calories 286 kcal


  • 4 1/2 cups Rolled Oats GF if Gluten Free
  • 1/2 cup Pumpkin Seeds
  • 1/2 cup Sunflower Seeds
  • 1 cup Almonds Split
  • 1/2 cup Maple Syrup
  • 1/2 cup Brown Sugar packed
  • 1/2 teaspoon Sea Salt
  • 1 Vanilla Pod
  • 1/2 cup coconut oil
  • 1/3 cup Water
  • 1 cup Coconut flakes


  • Preheat oven to 160 celsius and have a cookie sheet on hand.
  • Process 2 1/4 cups of your Rolled Oats in a food processor till you end up with Oat Flour. Mix oat flour with Rolled Oats, Sunflower Seeds, Pumpkin Seeds and Split Almonds. Set aside.
  • In a small saucepan, combine Maple Syrup, Brown Sugar, Sea Salt, Vanilla Beans, Oil and Water. Bring to a boil, take off the heat and pour onto Oat mixture.
  • Stir well till all of your oats, nuts and seeds are coated with the mixture and spread out on baking tray in a single layer.
  • Bake for 30 minutes, and then stir mixture. Bake for another 30 minutes.
  • Once baked, removed from oven and let cool thoroughly. Once cooled, stir in Toasted Coconut.
  • Store in an airtight container.


* You can add any dried fruit of choice or chocolate chips into your Granola after it has baked and cooled.


Serving: 1servingSodium: 78mgCalcium: 56mgVitamin C: 1mgVitamin A: 3IUSugar: 13gFiber: 4gPotassium: 220mgCalories: 286kcalTrans Fat: 1gSaturated Fat: 7gFat: 16gProtein: 6gCarbohydrates: 32gIron: 2mg
Keyword vanilla almond granola, vegan granola
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