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Vegan One Pot Pasta

Crazy Vegan Kitchen
Quick, simple and versatile Vegan One Pot Pasta - all made in one pot and ready in under 20 minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 296 kcal


  • 6 oz spaghetti
  • 2 large Tomatoes diced
  • 1 large White Onion sliced
  • 2 cloves Garlic minced
  • 1 tablespoon Capers
  • 1 tablespoon Parsley Dried
  • 1 teaspoon Red Pepper Flakes
  • 3 sprigs Basil torn
  • 4 sprigs Thyme de-stemmed
  • 1/2 cup Artichoke Hearts chopped
  • 1/4 cup Black Olives more or less, up to you
  • 2 1/2 cups Vegetable Broth
  • 2 tablespoons Olive Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt to taste


  • Combine Linguine, Diced Tomatoes, Sliced Onion, Minced Garlic, Capers, Dried Parsley, Red-Pepper Flakes, Basil, Thyme, Artichoke and Black Olives in a pot.
  • Pour Vegetable Broth over ingredients and add Olive Oil and Sugar to the pot.
  • Bring pot to a boil over high heat. Do not cover with a lid. Reduce to a medium simmer and let cook, stirring and turning pasta frequently with tongs, until pasta is al dente and broth has nearly evaporated, about 12-14 minutes.
  • Season to taste with Salt and Pepper, and serve immediately.


Serving: 1servingCalories: 296kcalCarbohydrates: 46gProtein: 8gFat: 9gSaturated Fat: 1gSodium: 1618mgPotassium: 402mgFiber: 5gSugar: 8gVitamin A: 1467IUVitamin C: 19mgCalcium: 45mgIron: 1mg
Keyword vegan one pot pasta
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