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Vegan Chocolate Milk

Crazy Vegan Kitchen
Cashews, Cocoa, Lucuma Powder, Dates, and Salt make up the ingredients of this healthy, decedent Vegan Chocolate Milk. 5 ingredients and made in under 5 minutes.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 4 servings
Calories 199 kcal


  • 1 cup Raw Cashews
  • 3 1/2 cups Water Ice cold
  • 2 tablespoons Cocoa Powder
  • 1 tablespoon Lucuma Powder
  • 6 medium Medjool Dates pitted (less or more, according to your preference of sweetness)
  • 1 teaspoon Sea Salt


  • In a high powered blender such as a Vitamix, blend all the ingredients together on High till smooth.
  • Enjoy immediately, or pour into bottles, cover with a lid and chill milk in the fridge for a few more hours for an extra icy treat. If your milk seperates in the refrigerator, give the bottle a good shake before enjoying.


Serving: 1servingCalories: 199kcalCarbohydrates: 14gProtein: 6gFat: 14gSaturated Fat: 3gSodium: 596mgPotassium: 289mgFiber: 3gSugar: 3gVitamin C: 1mgCalcium: 22mgIron: 3mg
Keyword vegan chocolate milk
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