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Home » Drinks & Juices » 5 Ingredient Thick And Creamy Vegan Chocolate Milk

5 Ingredient Thick And Creamy Vegan Chocolate Milk

Last updated on January 27, 2021 By Crazy Vegan 7 Comments

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5 Ingredient Thick And Creamy Vegan Chocolate Milk - Cashews, Cocoa, Lucuma, Dates, and Salt make up the ingredients of this healthy, decedent Vegan Chocolate Milk. 5 ingredients and made in under 5 minutes. #healthy #vegan #chocolatemilk #mylk #simple #raw #delicious You know how some recipes claim to be thick, creamy, satisfying and full of goodness? Well, this fu*cking 5 Ingredient Vegan Chocolate Milk is one of them.  I can think of a few other thick, creamy and satisfying things to mention but I think I’ll save that for another day (or Craigslist). This is SUCH a simple recipe to make – all you need is a blender, a handful of ingredients, a source of electricity, the will to live, and abracadabra, you have your very own homemade Vegan Chocolate Milk.

5 Ingredient Thick And Creamy Vegan Chocolate Milk - Cashews, Cocoa, Lucuma, Dates, and Salt make up the ingredients of this healthy, decedent Vegan Chocolate Milk. 5 ingredients and made in under 5 minutes. #healthy #vegan #chocolatemilk #mylk #simple #raw #delicious The 5 ingredients in this Creamy Vegan Chocolate Milk are Raw Cashews, Pitted Medjool Dates, Lucuma Powder, Cocoa Powder and Sea Salt. Obviously, we have to add icy cold water to this, which would make this a 6 ingredient Vegan Chocolate Milk, but FFS, we all know water is not counted as an ingredient, so five ingredients it is. I blend everything together in my Vitamix for a couple of minutes on High, and I instantly have a thick, creamy beverage that is a good substitute for breakfast if you’re in a rush, or really nice as a post-dinner dessert drink.

5 Ingredient Thick And Creamy Vegan Chocolate Milk - Cashews, Cocoa, Lucuma, Dates, and Salt make up the ingredients of this healthy, decedent Vegan Chocolate Milk. 5 ingredients and made in under 5 minutes. #healthy #vegan #chocolatemilk #mylk #simple #raw #delicious Lucuma Powder and Medjool Dates give this Vegan Chocolate Milk a slight hint of caramel like I once mentioned in my Pistachio Lemon Truffle Recipe – something I will not complain about. Like all homemade nut milks, this Vegan Chocolate Milk may separate in the refrigerator after it is left to chill for a few hours, but it is nothing the shake of a bottle will not solve. It will also last up to 3 days in the refrigerator, if you have the power to resist drinking it all in a day. Blah blah blah, just scroll down for the full recipe, blend, drink and shut up already! 🙂

Vegan Chocolate Milk

Crazy Vegan Kitchen
Cashews, Cocoa, Lucuma Powder, Dates, and Salt make up the ingredients of this healthy, decedent Vegan Chocolate Milk. 5 ingredients and made in under 5 minutes.
5 from 1 vote
Print Recipe
Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine American
Servings 4 servings
Calories 199 kcal

Ingredients
  

  • 1 cup Raw Cashews
  • 3 1/2 cups Water Ice cold
  • 2 tablespoons Cocoa Powder
  • 1 tablespoon Lucuma Powder
  • 6 medium Medjool Dates pitted (less or more, according to your preference of sweetness)
  • 1 teaspoon Sea Salt

Instructions
 

  • In a high powered blender such as a Vitamix, blend all the ingredients together on High till smooth.
  • Enjoy immediately, or pour into bottles, cover with a lid and chill milk in the fridge for a few more hours for an extra icy treat. If your milk seperates in the refrigerator, give the bottle a good shake before enjoying.

Nutrition

Serving: 1servingCalories: 199kcalCarbohydrates: 14gProtein: 6gFat: 14gSaturated Fat: 3gSodium: 596mgPotassium: 289mgFiber: 3gSugar: 3gVitamin C: 1mgCalcium: 22mgIron: 3mg
Keyword vegan chocolate milk
Tried this recipe?Let us know how it was!

 

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      Comments

      1. Svet says

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        Hi, do i need to soak up the cashews before blending them? Thanks :)
        Reply
        • Amrita says

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          Svet, you can choose to do that or not...I usually don't as I am lazy, but I think that nutritionally it is more beneficial to soak them overnight :)
          Reply
      2. amy says

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        looks good
        Reply
      3. Sally says

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        Made it with cacao instead of cocoa as I had more of that left. Really yummy Thank you!
        Reply
        • Amrita says

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          Real glad you enjoyed it Sally!!
          Reply
      4. Katie says

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        I have cacao powder, do you think that would work or no? Thanks!
        Reply
        • Amrita says

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          It definitely would, Katie!
          Reply

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      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


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