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Vegan Sausage Rolls

Crazy Vegan Kitchen
Fancy Vegan Sausage Rolls - Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella. A quick Christmas appetizer for your friends and family. Easily done in under 30 minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 32 rolls
Calories 91 kcal

Ingredients
  

  • 2 sheets Puff Pastry
  • 1/4 cup Vegan Pesto
  • 2 Sun Dried Tomatoes sliced into slivers
  • 1 ounce Vegan Mozzarella
  • 8 vegan sausages thawed
  • 1 tablespoon Olive Oil
  • sesame seeds for garnishing

Instructions
 

  • Preheat oven to 180 degrees celsius. Line a large baking tray with non-stick baking paper.
  • Meanwhile, cut each 8x8 inch square of thawed puff pastry into 4 squares. You should end up with 8 equal squares.
  • On each square, spread about a teaspoon of Vegan Pesto all over the surface of the pastry. Place 1 thawed Vegan Sausage on the side of the square closest to you.
  • Add some slivers of Sun Dried Tomato and Vegan Mozzarella next to the Vegan Sausage.
  • Roll the whole piece of pastry up, jelly roll style, away from you. Make sure the seam sits under the entire sausage roll.
  • Cut each roll into 4 equal pieces and place on a baking tray. Repeat process with remaining 7 pieces of Puff Pastry.
  • Before baking, brush some olive oil on the surface of each little sausage roll and sprinkle with Sesame Seeds and Poppy Seeds.
  • Chuck tray into oven and bake for 15-20 minutes or until golden and crispy.
  • Serve warm with Vegan Mayonnaise/Sweet Chilli Sauce or Ketchup.

Nutrition

Serving: 1servingCalories: 91kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 47mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Keyword vegan sausage rolls
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