Vegan Sausage Rolls
Fancy Vegan Sausage Rolls - Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella. A quick Christmas appetizer for your friends and family. Easily done in under 30 minutes.
- 2 sheets Puff Pastry
- 1/4 cup Vegan Pesto
- 2 Sun Dried Tomatoes sliced into slivers
- 1 ounce Vegan Mozzarella
- 8 vegan sausages thawed
- 1 tablespoon Olive Oil
- sesame seeds for garnishing
Preheat oven to 180 degrees celsius. Line a large baking tray with non-stick baking paper.
Meanwhile, cut each 8x8 inch square of thawed puff pastry into 4 squares. You should end up with 8 equal squares.
On each square, spread about a teaspoon of Vegan Pesto all over the surface of the pastry. Place 1 thawed Vegan Sausage on the side of the square closest to you.
Add some slivers of Sun Dried Tomato and Vegan Mozzarella next to the Vegan Sausage.
Roll the whole piece of pastry up, jelly roll style, away from you. Make sure the seam sits under the entire sausage roll.
Cut each roll into 4 equal pieces and place on a baking tray. Repeat process with remaining 7 pieces of Puff Pastry.
Before baking, brush some olive oil on the surface of each little sausage roll and sprinkle with Sesame Seeds and Poppy Seeds.
Chuck tray into oven and bake for 15-20 minutes or until golden and crispy.
Serve warm with Vegan Mayonnaise/Sweet Chilli Sauce or Ketchup.
Serving: 1servingCalories: 91kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 47mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg