Vegan Sausage Rolls
Fancy Vegan Sausage Rolls - Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella. A quick Christmas appetizer for your friends and family. Easily done in under 30 minutes.
Ingredients
- 2 sheets Puff Pastry
- 1/4 cup Vegan Pesto
- 2 Sun Dried Tomatoes sliced into slivers
- 1 ounce Vegan Mozzarella
- 8 vegan sausages thawed
- 1 tablespoon Olive Oil
- sesame seeds for garnishing
Instructions
- Preheat oven to 180 degrees celsius. Line a large baking tray with non-stick baking paper.
- Meanwhile, cut each 8x8 inch square of thawed puff pastry into 4 squares. You should end up with 8 equal squares.
- On each square, spread about a teaspoon of Vegan Pesto all over the surface of the pastry. Place 1 thawed Vegan Sausage on the side of the square closest to you.
- Add some slivers of Sun Dried Tomato and Vegan Mozzarella next to the Vegan Sausage.
- Roll the whole piece of pastry up, jelly roll style, away from you. Make sure the seam sits under the entire sausage roll.
- Cut each roll into 4 equal pieces and place on a baking tray. Repeat process with remaining 7 pieces of Puff Pastry.
- Before baking, brush some olive oil on the surface of each little sausage roll and sprinkle with Sesame Seeds and Poppy Seeds.
- Chuck tray into oven and bake for 15-20 minutes or until golden and crispy.
- Serve warm with Vegan Mayonnaise/Sweet Chilli Sauce or Ketchup.
Nutrition
Serving: 1servingCalories: 91kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 2gSodium: 47mgPotassium: 14mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
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