In a high powered blender such as a Vitamix, combine all the above ingredients. Blend on high until your Vegan Eggnog is perfectly smooth and creamy.
Strain through a fine meshed sieve if you fancy an extra smooth and silky beverage.
Keep chilled, in an airtight bottle for up to 1 week.
TO STORE: Eggnog should be stored in the refrigerator, covered, for up to 1 week.TO REHEAT: Place eggnog over a small saucepan and place it over medium heat. Once it begins to simmer, remove it from the heat and serve immediately.