Go Back
+ servings

Paddle Pop Squares

Crazy Vegan Kitchen
Vegan Paddle Pop Squares - A Delicious Frozen Rainbow Treat, Flavored with Butterscotch and Vanilla Bean. Raw/ Vegan / Gluten Free.
5 from 2 votes
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine Australian
Servings 16 Squares
Calories 198 kcal


For The Base:

  • 8 large Medjool Dates pitted
  • 1/2 cup Almond Meal
  • 1/2 cup Oat Flour
  • 1 teaspoon Vanilla Extract
  • 1 Pinch Sea Salt

For The Paddle Pop Mixture:

  • 1 1/2 cups Cashews Raw
  • 3/4 cup Soy Milk
  • 1 1/2 tablespoons Lucuma Powder
  • 1/3 cup Maple Syrup
  • 1/3 cup Coconut Oil Melted
  • 1 seed Vanilla Pod
  • 1 teaspoon caramel extract add more to taste *
  • 1 teaspoon food coloring Yellow, Blue and Green Vegan Food Coloring


  • Line a 6 inch square tin with plastic wrap and set aside.
  • In a food processor, combine all ingredients for the base until a "dough" forms. If it's too dry, add 1/2 a teaspoon of water at a time until it forms a dough. Pat into the base of your tin and leave in the fridge whilst making your filling.
  • To make the Paddle Pop Filling, place all ingredients except Food Coloring in a high powered blender and blend till smooth.
  • Once blended and smooth, divide mixture into four bowls and add a few drops of each coloring (Pink, Yellow, Blue and Green) to each bowl. Stir to mix color in well. What you're aiming for are pastel rainbow shades, so don't go over the top.
  • Once ready, spoon colors randomly over the base until you’ve used all of the mixtures up. Using a knife, marble or swirl colors to your desired effect.
  • Place tin in freezer and freeze overnight.
  • Once frozen, let that for 5 minutes before slicing into bars.
  • You can keep bars frozen and in an air tight container for up to 1 month. Remove from freezer and let thaw for 5-10 minutes each and every time you'd like to treat yourself to a slice.


Inspired by So Beautifully Raw
* For flavoring, I use Natural Butterscotch Extract Oils which you can purchase online.


Serving: 1servingCalories: 198kcalCarbohydrates: 21gProtein: 4gFat: 12gSaturated Fat: 5gSodium: 11mgPotassium: 208mgFiber: 2gSugar: 13gVitamin A: 61IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Keyword paddle pop, vegan paddle pop
Tried this recipe?Let us know how it was!