In a mixing bowl, combine Desiccated Coconut, Almond Meal, Maple Syrup, Coconut Oil, Coconut Cream, Sea Salt and Vanilla Extract.

Mix well until you attain a sticky mixture that can be formed into balls. If your mixture is too dry, add a tiny bit of extra Coconut Cream to it until it comes together. Alternatively, if too dry, add some extra Almond Meal or Desiccated Coconut until the right consistency is attained.

Shape mixture into balls and place on a parchment lined plate or baking tray.

Freeze balls for at least 8 hours or if possible, overnight.

Melt your Chocolate of choice, or prepare your Chocolate Coating recipe and let it cool until thickened.

Once ready, remove coconut balls from the freezer.

With the help of a fork, coat each ball in a generous coating of Chocolate or Glaze. Chocolate should harden almost immediately. Repeat with remaining balls.

Repeat the coating process once more and then decorate with Sea Salt or Desiccated Coconut and then store in the refrigerator.