Go Back
+ servings

Peanut Butter Chia Pudding

Crazy Vegan Kitchen
Peanut Butter Chia Pudding - Chocolate Chia Seed Pudding topped with a Peanut Butter Date Caramel. Dairy Free/Gluten Free/Refined Sugar Free.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 342 kcal


  • 6 tablespoons Chia Seeds
  • 1 teaspoon salt
  • 3 tablespoons Unsweetened Cocoa Powder
  • 1/4 teaspoon Instant Espresso
  • 1 1/2 cups Soy Milk
  • 3 tablespoons Maple Syrup
  • 1 teaspoon Vanilla Extract

For Date Peanut Butter Caramel:

  • 6 Medjool Dates pitted
  • 1 Pinch Sea Salt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Peanut Butter
  • 5 tablespoons Soy Milk
  • 1 teaspoon Maple Syrup
  • 1/4 cup Peanuts chopped


  • In a bowl, combine Chia Seeds, Sea Salt, Cocoa Powder, Instant Espresso, Soy Milk, Maple Syrup and Vanilla Extract. Whisk very well, until all the Cocoa Powder has dissolved and your mixture looks like Chocolate Milk.
  • Spoon mixture into 3 or 4 glasses and place into the refrigerator to set for a minimum of 3 hours, or ideally overnight.
  • Once your Chia Pudding has set, it's time to make the Date Peanut Butter Caramel.
  • In a food processor, combine Dates, Sea Salt, Vanilla, Peanut Butter, Soy Milk and Maple Syrup. Process till you get an almost smooth, thick "caramel". Scrape down sides in-between if dates stick to the side of the processor bowl.
  • Once ready, stir in chopped Peanuts.
  • To serve, top your Chia Puddings with the Caramel mixture and garnish with additional chopped Peanuts and Dark Chocolate Shavings.
  • These Chia Puddings can be kept in the fridge for up to 3 days, but remember to store them wrapped in cling film!


Serving: 1servingCalories: 342kcalCarbohydrates: 54gProtein: 10gFat: 12gSaturated Fat: 2gTrans Fat: 1gSodium: 687mgPotassium: 627mgFiber: 11gSugar: 38gVitamin A: 485IUVitamin C: 8mgCalcium: 314mgIron: 3mg
Keyword chocolate peanut butter chia pudding, peanut butter chia pudding
Tried this recipe?Let us know how it was!