First prepare your Cilantro Lime Rice. In a small saucepan, combine your Rice, Vegan Butter, Sea Salt and Water. Bring to a simmer and then pop the lid on and lower your heat all the way down. Allow to cook for 15 minutes and then let stand, covered, for 5 minutes before removing the lid and fluffing with a fork.
Add Lime Zest, Lime Juice and Cilantro to the rice and mix gently to combine.
Whilst the rice is cooking, prepare the Turmeric Chickpea Curry.
In a saucepan, heat Olive Oil. Add sliced Leeks and fry for a minute till softened. Add Garlic, Ginger, Turmeric Powder, Paprika and Cayenne to the leeks. Fry for 2 minutes, or until spices are nice and toasted.
Once spices are toasted, add Coconut Milk, Coconut Sugar and Drained Chickpeas to the pan. Add Baby Broccoli and then stir to combine everything.
Cover pan with a lid and let cook for 10-12 minutes, or until Broccoli is tender.
Season well with Salt and Pepper, and serve immediately with the Cilantro Lime Rice. Garnish with extra Cilantro and a lime wedge. Enjoy!