Preheat oven to 190 degrees celsius and line a large baking sheet with non-stick parchment.
In a food processor, combine Mixed Nuts, Bread, Thyme, Sage, Fennel Seeds and Cranberries. Process until it forms a fine crumb.
Add Onion, Garlic, Tofu, Smoked Paprika, Sweet Paprika, Tamari, Aquafaba and Sriracha to the food processor. Process until you get a smooth, sausage meat like mixture. You may have to scrape the bowl down a few times.
Test for seasoning and add Black Pepper and Salt (if needed, it should be reasonably salty already). Now it's time to roll!
Cut each 8 inch square of Puff Pastry into 4 smaller squares. You should end up with 12 squares.
Place some of the Sausage mixture onto the first third of each square, and brush on a little Tomato Chutney if using. Roll up, Sausage Roll style!
Cut each Sausage Roll into two, to form 2 smaller Sausage Rolls. Place rolls on baking tray, seam side down.
Sprinkle the tops of each Sausage Roll with Sesame Seeds and pop into the oven to bake for 20-25 minutes, or until golden and puffy. Keep an eye that they don't burn.
Serve warm with Tomato Sauce.