1cupBrown Ricedry, cooked according to package directions
3cupsMixed Salad Leaves
1can Black Beansdrained and rinsed
1/4cupVegan Ranch Dressing
1/4cupVegan Barbecue Sauce
To prepare Smokey Barbecued Tofu, combine Barbecue Sauce and Vegetable Broth in a shallow bowl. Whisk to combine, and then toss in your Smoked Tofu. Toss your Tofu around so that all pieces are evenly combined with your marinade and then seal the bowl with plastic wrap and leave Tofu to marinade overnight in the fridge.
When you are ready to assemble your BBQ Bowls, cook Brown Rice according to package directions and set aside.
Oil a grill pan or your barbecue, and grill your tofu until it is nicely crisped and marked with irresistible grill marks!
To assemble, in a bowl, layer some Salad Leaves and Brown Rice. Top with cubed Avocado, Corn Kernels, Black Beans and your prepared Tofu.
Drizzle with generous lashings of Vegan Ranch/Parsley Cashew Dip, and slather on some more Barbecue Sauce, according to your own preference. Enjoy warm!