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+ servings

Vegan Chocolate Tart

Crazy Vegan Kitchen
Wow your friends with this simple, delicious and quick No Bake Vegan Chocolate Ganache Tart recipe. Made in under 30 minutes and with only 6 ingredients!
5 from 1 vote
Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 Slices
Calories 250 kcal


For Base:

  • 20 Oreo Cookies with cream
  • 60 grams Vegan Butter melted (2oz/4 Tablespoons)

For Ganache:

  • 240 grams Vegan Chocolate 8oz
  • 1 Pinch Sea Salt
  • 1/4 teaspoon Espresso Powder
  • 45 grams Vegan Butter 3 Tablespoons
  • 140 grams Vegan Single Cream 1/2 cup plus 1 Tablespoon *
  • 1 tbsp Raspberry Jam


  • To make the Base: Process Oreos food processor until finely ground. Add melted butter, and pulse until moistened. Press the Oreo mixture onto the bottom and sides of an 8 inch tart tin. Refrigerate whilst you make your filling.
  • To prepare filling, combine Chocolate, Salt, Espresso, Vegan Butter and Cream in a microwave safe bowl. Place into microwave in 30 second intervals, stirring with each interval. Continue doing this until everything is melted and smooth.
  • Remove tart tin from the fridge and spread a thin layer of Raspberry Jam on the base.
  • Pour prepared filling into tart tin, and shake to even out.
  • Leave in the fridge for 6-8 hours, or overnight.
  • Remove from fridge, decorate with extra fruit and slice to serve.
  • Keep tart refrigerated at all times!


* If you cannot find Vegan Single Cream (I use Alpro or Provamel), you can use unsweetened Coconut MILK; not Coconut Cream.


Serving: 1servingCalories: 250kcalCarbohydrates: 27gProtein: 2gFat: 16gSaturated Fat: 7gTrans Fat: 1gSodium: 152mgPotassium: 47mgFiber: 2gSugar: 18gVitamin A: 335IUVitamin C: 1mgCalcium: 31mgIron: 3mg
Keyword vegan chocolate tart, vegan ganache
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