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–+ servings

Easiest Vegan Pancakes

Crazy Vegan Kitchen
A quick and simple recipe for the Easiest Vegan Pancakes. Light and fluffy, ready in under 10 minutes and made with everyday pantry ingredients.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 8 Pancakes
Calories 167 kcal

Ingredients
  

  • 1 Cup + 3 tablespoons All Purpose Flour
  • 1 tablespoon Cornstarch
  • 2 tablespoons Sugar
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 1/2 tablespoons Oil
  • 1 1/4 cups Water

Instructions
 

  • Literally whisk everything in a bowl till you achieve a nice batter. No need to sift, no need for anything fancy. Just whisk.
  • Pour 1/4 cup of batter into a lightly oiled or non-stick fry pan. Pancakes are ready to be flipped when bubbles form on the surface.
  • Flip, and continue cooking for 40 seconds or so. Transfer to a plate and repeat the process until you run out of batter.
  • Serve with Maple Syrup, Fruit, Whipped Cream, Chocolate Sauce and anything else your young heart desires.

Nutrition

Serving: 1pancakeCalories: 167kcalCarbohydrates: 31gProtein: 4gFat: 3gSaturated Fat: 1gTrans Fat: 1gSodium: 281mgPotassium: 38mgFiber: 1gSugar: 3gCalcium: 80mgIron: 2mg
Keyword vegan pancakes
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