Easiest Vegan Pancakes
A quick and simple recipe for the Easiest Vegan Pancakes. Light and fluffy, ready in under 10 minutes and made with everyday pantry ingredients.
- 1 Cup + 3 tablespoons All Purpose Flour
- 1 tablespoon Cornstarch
- 2 tablespoons Sugar
- 2 1/2 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 1 1/2 tablespoons Oil
- 1 1/4 cups Water
Literally whisk everything in a bowl till you achieve a nice batter. No need to sift, no need for anything fancy. Just whisk.
Pour 1/4 cup of batter into a lightly oiled or non-stick fry pan. Pancakes are ready to be flipped when bubbles form on the surface.
Flip, and continue cooking for 40 seconds or so. Transfer to a plate and repeat the process until you run out of batter.
Serve with Maple Syrup, Fruit, Whipped Cream, Chocolate Sauce and anything else your young heart desires.
Serving: 1pancakeCalories: 167kcalCarbohydrates: 31gProtein: 4gFat: 3gSaturated Fat: 1gTrans Fat: 1gSodium: 281mgPotassium: 38mgFiber: 1gSugar: 3gCalcium: 80mgIron: 2mg