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Easiest Vegan Pancakes

February 21, 2019 By Amrita 4 Comments

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A quick and simple recipe for the Easiest Vegan Pancakes. Light and fluffy, ready in under 10 minutes and made with everyday pantry ingredients. #vegan #pancakes #simple #easy #children #kids #dairyfree #10minutes #morning #breakfast #brunch #eggless #eggfreeI’ve always had a fascination with pancakes. They were definitely my favourite breakfast item on the McDonald’s morning menu when I was younger, and now, at the age of 28, they still do it for me. There is just something about warm and fluffy carb frisbees soaked in copious amounts of Maple Syrup (or my guilty pleasure of Maple *flavored* syrup because I ain’t no syrup snob) that makes me feel like I’m 6 again. Pancakes also remind me of the movie Practical Magic. I too, demand a man who can flip pancakes! But since I’ll probably die alone, I’m glad I have this recipe for the Easiest Vegan Pancakes.

A quick and simple recipe for the Easiest Vegan Pancakes. Light and fluffy, ready in under 10 minutes and made with everyday pantry ingredients. #vegan #pancakes #simple #easy #children #kids #dairyfree #10minutes #morning #breakfast #brunch #eggless #eggfreeI love this recipe for my Vegan Pancakes because it is possibly the easiest recipe I’ve ever used, in all of my pancake flipping history. You don’t need any Plant Milk, Eggs (obviously, please refer to blog name) or fancy, obscure ingredients to make these pancakes. All you need is a touch of Flour, Baking Powder, Sugar, Water, Salt and a dash of Oil. Couldn’t be simpler than that. Chances are you already have everything in your pantry, and if you don’t, you probably need to do a better job of stocking your pantry with the basics. 😉

If you’re looking for some healthy *Chia Buckwheat Maca Spirulina Banana Raw Cacao Bullshit* type pancake recipe, you are going to be sorely disappointed. However, if you’re looking for some Sunday morning, let’s watch cartoons and then fall into a diabetic coma type Vegan Pancakes, this is certainly the recipe for you. A simple recipe needn’t too much literature attached to it, so I’ll leave you to scroll down and grab the recipe for yourself. As always, follow me on Instagram and tag me in any of my recipes you have tried out (and hopefully succeeded at!).

A quick and simple recipe for the Easiest Vegan Pancakes. Light and fluffy, ready in under 10 minutes and made with everyday pantry ingredients. #vegan #pancakes #simple #easy #children #kids #dairyfree #10minutes #morning #breakfast #brunch #eggless #eggfree

Easiest Vegan Pancakes

Crazy Vegan Kitchen
A quick and simple recipe for the Easiest Vegan Pancakes. Light and fluffy, ready in under 10 minutes and made with everyday pantry ingredients.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine American
Servings 8 Pancakes
Calories 167 kcal

Ingredients
  

  • 1 Cup + 3 tablespoons All Purpose Flour
  • 1 tablespoon Cornstarch
  • 2 tablespoons Sugar
  • 2 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1 1/2 tablespoons Oil
  • 1 1/4 cups Water

Instructions
 

  • Literally whisk everything in a bowl till you achieve a nice batter. No need to sift, no need for anything fancy. Just whisk.
  • Pour 1/4 cup of batter into a lightly oiled or non-stick fry pan. Pancakes are ready to be flipped when bubbles form on the surface.
  • Flip, and continue cooking for 40 seconds or so. Transfer to a plate and repeat the process until you run out of batter.
  • Serve with Maple Syrup, Fruit, Whipped Cream, Chocolate Sauce and anything else your young heart desires.

Nutrition

Serving: 1pancakeCalories: 167kcalCarbohydrates: 31gProtein: 4gFat: 3gSaturated Fat: 1gTrans Fat: 1gSodium: 281mgPotassium: 38mgFiber: 1gSugar: 3gCalcium: 80mgIron: 2mg
Keyword vegan pancakes
Tried this recipe?Let us know how it was!
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About Amrita

Hi, I'm Amrita! I'm the crazy vegan behind this blog. Find out more about me here. You can also follow me via the social media links in the menu. Don't forget to #crazyvegankitchen on Instagram too!

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    Comments

    1. Barbara Wingrove says

      May 19, 2019 at 1:14 am

      Dear Amrita, what a find your site is. We in the British Isles often don’t attempt recipes with US cup measurements as it just confuses us, is there a grams/lbs& oz equivalent somewhere on your site please? Thank you Barbara
      Reply

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    Amrita @ Crazy Vegan Kitchen
    Amrita @ Crazy Vegan Kitchen
    I'm the crazy vegan cat lady behind this blog. Curious? Find out more about me.


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