Grain Free Granola
A delicious Grain Free Granola made with Mixed Nuts, Coconut Oil, Vanilla and Orange Zest. Gluten Free, Dairy Free and ready in under 1 hour.
- 2 cups Raw Almonds chopped
- 1/2 cup Pistachios
- 1 cup Raw Pecans choppes
- 1 cup Shredded Coconut unsweetened
- 1 cup Sunflower Seeds
- 1/3 cup Melted Coconut Oil
- 1 1/2 teaspoons Pure Vanilla Extract
- 1 zest Orange
- 2 tablespoons Water
- 6 tablespoons Maple Syrup
- 1 tsp salt
- 1 cup Apricots chopped
- 1 cup Cranberries
Preheat oven to 165 degrees Celsius/325F. Line a baking tray with non-stick baking paper and set aside.
In a large bowl, combine Almonds, Pistachios, Pecans, Shredded Coconut and Sunflower Seeds. Mix to combine.
In a small saucepan, combine Coconut Oil, Vanilla, Orange Zest, Water, Maple Syrup and Sea Salt. Warm slightly until bubbles just start to form and remove from heat.
Pour mixture onto your Nut and Seed Mix. Stir to combine.
Spread Granola on your prepared baking sheet in a single layer and bake in the oven for 20 minutes.
After 15 minutes, give the Granola a stir. Return to oven for another 20-25 mins or until evenly golden.
Let cool on tray for 10 minutes before stirring in your Dried Apricots and Cranberries.
Once fully cooled down, transfer to containers or jars to store. Store in refrigerator if possible.
TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.
Serving: 1servingCalories: 170kcalCarbohydrates: 16gProtein: 4gFat: 11gSaturated Fat: 3gSodium: 216mgPotassium: 214mgFiber: 2gSugar: 12gVitamin A: 281IUVitamin C: 3mgCalcium: 29mgIron: 1mg