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Grain Free Granola

Crazy Vegan Kitchen
A delicious Grain Free Granola made with Mixed Nuts, Coconut Oil, Vanilla and Orange Zest. Gluten Free, Dairy Free and ready in under 1 hour.
5 from 1 vote
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Breakfast
Cuisine American
Servings 12 servings
Calories 170 kcal

Ingredients
  

  • 2 cups Raw Almonds chopped
  • 1/2 cup Pistachios
  • 1 cup Raw Pecans choppes
  • 1 cup Shredded Coconut unsweetened
  • 1 cup Sunflower Seeds
  • 1/3 cup Melted Coconut Oil
  • 1 1/2 teaspoons Pure Vanilla Extract
  • 1 zest Orange
  • 2 tablespoons Water
  • 6 tablespoons Maple Syrup
  • 1 tsp salt
  • 1 cup Apricots chopped
  • 1 cup Cranberries

Instructions
 

  • Preheat oven to 165 degrees Celsius/325F. Line a baking tray with non-stick baking paper and set aside.
  • In a large bowl, combine Almonds, Pistachios, Pecans, Shredded Coconut and Sunflower Seeds. Mix to combine.
  • In a small saucepan, combine Coconut Oil, Vanilla, Orange Zest, Water, Maple Syrup and Sea Salt. Warm slightly until bubbles just start to form and remove from heat.
  • Pour mixture onto your Nut and Seed Mix. Stir to combine.
  • Spread Granola on your prepared baking sheet in a single layer and bake in the oven for 20 minutes.
  • After 15 minutes, give the Granola a stir. Return to oven for another 20-25 mins or until evenly golden.
  • Let cool on tray for 10 minutes before stirring in your Dried Apricots and Cranberries.
  • Once fully cooled down, transfer to containers or jars to store. Store in refrigerator if possible.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 16gProtein: 4gFat: 11gSaturated Fat: 3gSodium: 216mgPotassium: 214mgFiber: 2gSugar: 12gVitamin A: 281IUVitamin C: 3mgCalcium: 29mgIron: 1mg
Keyword grain free granola, paleo granola
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