Grain Free Granola
This grain free granola is crunchy, perfectly sweet, and takes minutes to make! No oats or grains needed, it's perfect for a gluten-free diet.
Ingredients
- 2 cups Raw Almonds chopped
- 1/2 cup Pistachios
- 1 cup Raw Pecans choppes
- 1 cup Shredded Coconut unsweetened
- 1 cup Sunflower Seeds
- 1/3 cup Coconut Oil melted
- 1 1/2 teaspoons Pure Vanilla Extract
- 1 zest Orange
- 2 tablespoons Water
- 6 tablespoons Maple Syrup
- 1 tsp salt
- 1 cup Apricots chopped
- 1 cup Cranberries
Instructions
- Preheat oven to 165 degrees Celsius/325F. Line a baking tray with non-stick baking paper and set aside.
- In a large bowl, combine Almonds, Pistachios, Pecans, Shredded Coconut and Sunflower Seeds. Mix to combine.
- In a small saucepan, combine Coconut Oil, Vanilla, Orange Zest, Water, Maple Syrup and Sea Salt. Warm slightly until bubbles just start to form and remove from heat.
- Pour mixture onto your Nut and Seed Mix. Stir to combine.
- Spread Granola on your prepared baking sheet in a single layer and bake in the oven for 20 minutes.
- After 15 minutes, give the Granola a stir. Return to oven for another 20-25 mins or until evenly golden.
- Let cool on tray for 10 minutes before stirring in your Dried Apricots and Cranberries.
- Once fully cooled down, transfer to containers or jars to store. Store in refrigerator if possible.
Notes
TO STORE: Leftovers can be stored at room temperature, covered, for up to 2 months.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.
Nutrition
Serving: 1servingCalories: 170kcalCarbohydrates: 16gProtein: 4gFat: 11gSaturated Fat: 3gSodium: 216mgPotassium: 214mgFiber: 2gSugar: 12gVitamin A: 281IUVitamin C: 3mgCalcium: 29mgIron: 1mg
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