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+ servings

Sweet Potato and Pumpkin Sausage Rolls

Crazy Vegan Kitchen
Delicious Vegan Sweet Potato Sausage Rolls with Chickpeas, Gochujang, Coriander and delicious Puff Pastry. Vegan, Ready in under an Hour and perfect for parties!
4.86 from 7 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Appetizer
Cuisine American
Servings 12 Rolls
Calories 253 kcal

Ingredients
  

  • 2 Medium Sweet Potatoes cut into 1 inch squares
  • 1/2 large Red Onion diced
  • 2 tbsp Olive Oil
  • 1 tin Chickpeas drained
  • 1/2 tsp Minced Garlic
  • 1 tbsp Gochujang
  • 2 tsp Tomato Paste
  • 1/4 cup Chives chopped
  • 1 Package Pre-Rolled Vegan Puff Pastry
  • 1 tbsp Non-Dairy Milk for glazing
  • 1 tbsp Poppy Seeds to sprinkle

Instructions
 

  • Preheat oven to 175C/350F. Line a baking tray with non-stick paper.
  • Remove Puff Pastry from the freezer and allow to thaw.
  • In a large bowl, combined diced Sweet Potato, Red Onion and Olive Oil. Season and toss. Place on prepared baking tray in a single layer and chuck into the oven to roast for 15-20 minutes or until tender and caramelised.
  • Once cooked, remove and allow to cool for 10 minutes.
  • Once your mixture is cooled, transfer it to a large bowl and add in Chickpeas, Garlic, Gochujang and Tomato Paste.
  • Using a fork, mash your mixture until its about 75% smooth with a bit of texture.
  • Fold in chopped Coriander.
  • Divide each sheet of your thawed Puff Pastry into 4 squares.
  • Place some of your filling on the first third of each square, and then roll up to seal. Ensure that the seam is on the under side. Cut in half and place on a baking sheet.
  • Repeat until all the mixture is used up.
  • Brush your sausage rolls with a bit of Non-Dairy Milk and sprinkle with Poppy Seeds and then bake in the oven for 20 minutes or until puffy and golden brown.
  • Serve warm.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1servingCalories: 253kcalCarbohydrates: 19gProtein: 3gFat: 18gSaturated Fat: 4gSodium: 111mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 60IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword potato sausage rolls, sweet potato and pumpkin sausage rolls
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