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Vegan Granola Cups

Crazy Vegan Kitchen
Simple No-Bake Vegan Granola Cups filled with Nut Butter of your choice and topped off with Chocolate. Read in under an hour.
5 from 2 votes
Prep Time 1 hr
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 12 cups
Calories 194 kcal


  • 2 cups Granola homemadeif you're so inclined
  • 1/4 cup mixed Seeds Sunflower, Sesame, Poppy
  • 3 tbsp Maple Syrup
  • 3 tbsp Peanut butter or any nut butter
  • 2 tbsp Coconut Oil Melted
  • 1/4 tsp Sea Salt
  • 1/3 cup Peanut Butter or any nut butter
  • 6 oz vegan chocolate for topping


  • In a large bowl, combine Granola, Seeds, Maple Syrup, Almond Butter, Melted Coconut Oil and Sea Salt. Mix well to combine. If some granola chunks are too large, break them up with a spoon.
  • Grease a cupcake tin or use a silicone muffin mould with 6-8 cavities.
  • Divide your Granola mixture evenly into each cavity. Using your fingers, press the mixture up the sides and into the base of each cavity.
  • Using the back of a spoon, create an indent in each mound of granola.
  • Fill these indents with your 1/3 cup of Peanut or Almond Butter and then freeze for 1 hour. After 1 hour, the Nut Butter should be firm.
  • Melt your Vegan Dark Chocolate and top each granola cup with a generous amount before placing into the refrigerator for 5-10 mins to allow the chocolate to firm up.
  • Enjoy! Granola Cups will last up to 1 week in an air-tight box kept in a cool area.


TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 


Serving: 1cupCalories: 194kcalCarbohydrates: 19gProtein: 5gFat: 12gSaturated Fat: 4gSodium: 107mgPotassium: 163mgFiber: 2gSugar: 8gVitamin C: 1mgCalcium: 28mgIron: 1mg
Keyword granola cups, no bake granola cups
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