1/2cupPeanut butteror any nut/seed butter of choice
1 1/2tspVanilla Extract
1cupvegan chocolate chips
Preheat oven to 180c/350F. Line a 8x8 inch baking pan with non-stick parchment and set aside.
In a food processor, combine all ingredients except for the Dark Chocolate Chunks. Process until smooth. Fold through the chocolate chips.
Transfer the batter into the prepared baking pan and bake for 25-30 minutes for a fudgey Blondie, or 35 minutes for a cakier blondie.
Remove blondies from oven and leave to cool thoroughly before cutting.
The batter will very thick. Dampen your spatula or hands with water to press the dough out evenly.TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months.