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–+ servings
pancake bread recipe.

Copycat Trader Joe’s Pancake Bread

Crazy Vegan Kitchen
Trader Joe's Pancake Bread that tastes better than the original! Moist, fluffy, and made using simple, plant-based ingredients!
4.74 from 15 votes
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 171 kcal

Ingredients
  

  • 1 cup Sugar 200g
  • 1/2 cup Vegan Butter Melted, 115g
  • 2 tbsp Maple Syrup
  • 1 tsp Vanilla Extract
  • 1 tsp Maple Extract optional
  • 1 cup Soy Milk 240g
  • 1 tsp Apple Cider Vinegar
  • 1/2 cup Coconut Cream
  • 1 1/2 cups All Purpose Flour
  • 2 tbsp Cornstarch
  • 1 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1 tsp Salt

For Crumble Topping:

  • 1/4 cup All Purpose Flour 35g
  • 2 tbsp Vegan Butter melted, 30g
  • 2 tbsp Brown Sugar
  • 2 tbsp White Sugar
  • 1 tsp Ground Cinnamon

Optional:

  • 1 tbsp Extra Maple Syrup for drizzling

Instructions
 

  • Preheat the oven to 325°F/160c. Lightly grease a 9X5 inch loaf pan and line with baking paper.
  • In a large bowl, combine, Sugar, Melted Vegan Butter, Maple Syrup, Vanilla, Maple Extract, Soy Milk, Apple Cider Vinegar and Coconut Cream. Whisk and leave for 10 minutes. In another bowl, sieve Flour, Cornstarch, Baking Soda, Baking Powder and Salt.
  • Make a well in the dry ingredients and pour wet ingredients in. Gently fold just enough to combine, don’t overmix.
  • Pour into prepared pan and bake for 20 minutes. Meanwhile, make the crumble topping.
  • Whisk together the Flour, Brown Sugar, White Sugar and Cinnamon. Work in the softened butter with your fingertips until a coarse crumble forms.
  • Sprinkle crumble topping evenly over the bread after 20 minutes. Continue to bake for another 55-60 minutes (depending on your oven), until a skewer inserted into the middle comes out clean.
  • Remove the bread from the oven and let it cool for 20 minutes before taking it out of the pan. Cool completely before slicing.

Notes

TO STORE: Pancake bread can be stored at room temperature, covered. They will keep well for up to 3 days. If you’d like the bread to keep longer, store it in the fridge for up to 1 week. 
TO FREEZE: Place leftover bread in a ziplock bag and store it in the freezer for up to 6 months. 

Nutrition

Serving: 1servingCalories: 171kcalCarbohydrates: 39gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 305mgPotassium: 59mgFiber: 1gSugar: 23gVitamin A: 78IUVitamin C: 1mgCalcium: 43mgIron: 1mg
Keyword pancake bread, trader joes pancake bread
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