Cucumber Avocado Salad

Learn how to prepare this refreshing and flavor-packed cucumber avocado salad recipe in less than 5 minutes. Made with simple ingredients, it’s healthy, nutritious and super easy to make!

5 from 1 vote

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Prep Time 5

Total Time 5

Course Salad

Cuisine American

Servings servings

Calories 302 kcal

Ingredients

1 large cucumber finely sliced
2 avocados sliced
2 cups baby beet greens
2 cups arugula
1/4 cup pine nuts toasted
1 large lemon juiced
2 tablespoons olive oil extra virgin
1/4 teaspoon salt
1/2 teaspoon pepper

Instructions

Wash and thinly slice the cucumber. Peel and slice the avocado. Rinse the baby beet greens and arugila under cold water and then pat them dry.
In a small bowl, whisk together the lemon juice, olive oil, salt and pepper.
In a large mixing bowl, add cucumber, avocado & leafy greens. Drizzle the dressing over the top and combine well. Finally, sprinkle the pine nuts over the top to garnish.
Serve immediately to enjoy the best flavor.

Notes

TO STORE: In an airtight container, leftover salad can be stored in the refrigerator for up to 3-4 days.

Nutrition

Calories: 302kcalCarbohydrates: 15gProtein: 4gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gSodium: 163mgPotassium: 745mgFiber: 9gSugar: 3gVitamin A: 671IUVitamin C: 33mgCalcium: 50mgIron: 2mg

Keyword cucumber avocado salad

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