A vegan blog where crazy meets cooking!
So recently I’ve realized that I have been baking heaps, and I’m not sure if that is the direction this blog is heading but I sure as hell know that baking is one of my fortes. Don’t get me wrong, cooking is groovy as well but I don’t derive as much pleasure from it for…
Cosmic Brownies - I swear to God I spent about 3 hours at the Food Pantry in Honolulu when I was 13 looking for them. I was unsuccessful, to say the least (as I am with most things in life), and all I remember is walking home sadly with some Hostess ...
I do love a good Doughnut/Donut. However, one thing I definitely do not like is dealing with a whole vat of oil for deep frying. Thank heavens for Baked Donuts, though. Whilst I will always prefer their yeasted counterpart, I do enjoy a delicious ...
I love me some Sweet Potato. Roasted, fried, steamed, mashed, you could call me a Sweet Potato addict. Over the last few years, my tastebuds have evolved to prefer the humble Sweet Potato over it's pasty white counterpart. Little me would be ...
Seems like everyone's been making Banana Bread during this self isolation period. Why is that? I don't know, but I'm joining the Vegan Banana Bread Club today. This recipe is one that I've been using for almost 14 years - it used to contain Eggs back ...
Red Velvet is probably one of my favourite cakes. Actually, I lie. All cake is my favourite kind of cake. I M CAKE MONSTER. Some days I don't even eat meals, I just eat dessert. Yeah, I kind sorta maybe kinda idk have a sugar addiction! Anyhoo, time ...
Anyone having trouble finding Pasta at your local grocery store? Thanks to all the hoarders, I've found myself having to make use of specialty pasta that I myself have hoarded over the years. In today's recipe for this Vegan Southwestern Pasta Salad, ...
I've been on a bit of a popcorn frenzy lately. All I seem to do is stuff that sh!t into my mouth (my dental crown even cracked thanks to some good ol' popcorn munching, but that is a story for another day). I rarely see popcorn being used in recipes, ...
Because I'm a tart, by default, I love tarts. Whether they are savory or sweet, tarts have always been my guilty pastry pleasure. Another one of my favourite sweet treats is Fig Jam, so it only made sense that I combine my two ...
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