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Home » Desserts » No Bake Vegan Chocolate Peanut Butter Slice

No Bake Vegan Chocolate Peanut Butter Slice

Last updated on January 27, 2021 By Crazy Vegan 7 Comments

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No Bake Vegan Chocolate Peanut Butter Slice - A delicious, rich and creamy treat that doesn't require any baking. Peanut Butter Base and silky Chocolate Ganache Topping. #vegan #vegetarian #dairyfree #peanutbutter #chocolate #bars #easy #simpleChocolate and Peanut butter has proven to be a combination that has appeared on this blog time and time again. Either I absolutely lack any creativity whatsoever, or it is just a proven combination that cannot go wrong. Take your pick. Today I’m sharing with you my No Bake Vegan Chocolate Peanut Butter Slice. What’s better than a fukkin sick dessert? One that doesn’t require you to turn the oven on too, of course.

No Bake Vegan Chocolate Peanut Butter Slice - A delicious, rich and creamy treat that doesn't require any baking. Peanut Butter Base and silky Chocolate Ganache Topping. #vegan #vegetarian #dairyfree #peanutbutter #chocolate #bars #easy #simpleNow, the inspiration for this No Bake Vegan Chocolate Peanut Butter Slice recipe came from an episode of god-knows-what I was watching on Food Network. God knows who was making a Peanut Butter Slice/Bar that was very similar to this, and I took it upon myself to veganize the recipe. I mean, anything you can make, I can make vegan, right?

No Bake Vegan Chocolate Peanut Butter Slice - A delicious, rich and creamy treat that doesn't require any baking. Peanut Butter Base and silky Chocolate Ganache Topping. #vegan #vegetarian #dairyfree #peanutbutter #chocolate #bars #easy #simpleLest I digress. This recipe is so darn easy to make. We start off with making the base. All you need is Peanut Butter, Icing Sugar, Melted Vegan Butter, Digestive (or Graham) Biscuit Crumbs. It can’t get any easier than that. You simply mix everything together and pat it into an 8 inch cake tin, then prepare the silky Dark Chocolate Ganache to top everything off. The Dark Chocolate Ganache for the Vegan Peanut Butter Slice consists of just 3 simple ingredients – Dark Chocolate, Vegan Soy Cream (I use Provamel, but you can substitute with Coconut Milk) and Salt. Once everything is combined and smooth, you pour it on top of your Peanut Butter base and let the whole thing set in the fridge for 6 hours, or ideally overnight.

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    No Bake Vegan Chocolate Peanut Butter Slice - A delicious, rich and creamy treat that doesn't require any baking. Peanut Butter Base and silky Chocolate Ganache Topping. #vegan #vegetarian #dairyfree #peanutbutter #chocolate #bars #easy #simpleThe final result once you cut your Vegan Chocolate Peanut Butter Slice is a rich, moreish treat that anyone who loves PB will froth over. They can be stored in the refrigerator for up to a week, which means they are the perfect thing to make on a lazy Sunday night. Scroll down to grab the full recipe!

    No Bake Chocolate Peanut Butter Bars

    Crazy Vegan Kitchen
    No Bake Vegan Chocolate Peanut Butter Bars - A delicious, rich and creamy treat that doesn't require any baking. Peanut Butter Base and silky Chocolate Ganache Topping.
    5 from 1 vote
    Print Recipe
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Breakfast/Dessert
    Cuisine American
    Servings 16 Bars
    Calories 298 kcal

    Ingredients
      

    • 1 1/2 cups Graham cracker crumbs or Graham Crackers
    • 1 1/2 cups Icing Sugar
    • 1 cup Peanut Butter Smooth
    • 1/2 cup Vegan Butter melted
    • 8 ounces Dark Chocolate , chopped into small pieces
    • 3/4 cup Vegan Soy Cream or Full Fat Coconut Milk
    • 1 teaspoon Sea Salt for garnishing

    Instructions
     

    • Line an 8x8 inch baking tin with non stick paper and set aside.
    • In a large bowl, combine Digestive Biscuit Crumbs, Icing Sugar, Peanut Butter and melted Vegan Butter. Mix well until you end up with a soft cookie dough type texture.
    • Pat mixture into a flat and smooth layer in the prepared baking tin. Set aside.
    • Place chopped Dark Chocolate into a mixing bowl. In a small saucepan, heat Vegan Soy Cream up till it starts to simmer. Pour over your dark chocolate and let sit for a minute.
    • Add salt to the chocolate mixture and stir until all the chocolate is melted into the cream and you have a smooth and silky chocolate ganache.
    • Pour chocolate ganache over peanut butter layer and smoothen with a palette knife. Chill tin for 6 hours or overnight.
    • Once set, cut into bars and garnish each slice with a tiny bit of Sea Salt. Keep bars refrigerated in an air tight box for up to one week.

    Nutrition

    Serving: 1servingCalories: 298kcalCarbohydrates: 27gProtein: 6gFat: 20gSaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 320mgPotassium: 222mgFiber: 3gSugar: 18gVitamin A: 275IUCalcium: 24mgIron: 2mg
    Keyword chocolate peanut butter bars, no bake chocolate peanut butter bars
    Tried this recipe?Let us know how it was!
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      Comments

      1. Annie says

        at

        Will try the peanut butter slice and let you know how I get on
        Reply
      2. Judy says

        at

        I am a poor eating vegetarian. I'm happy to have found you to help me eat better. Thank you.
        Reply
        • Amrita says

          at

          Hey Judy!! Thank you so much for that comment! Glad to be of service or any help to you :) thank you for visiting!
          Reply
      3. Amy Cox says

        at

        These look like my favorite dessert from the cafeteria at my elementary school. Can you sub coconut oil for the vegan butter? Will it make them too hard?
        Reply
        • Amrita says

          at

          Hey Amy, it may turn out a little more solid than usual, but perhaps use 3/4 of the amount of butter subbed with coconut oil and add a few dashes of plant milk to further moisten the mixture. Let me know how it goes!
          Reply

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      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


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