Crazy Vegan Kitchen

Easy and simple vegan recipes.

  • Vegan Recipe Index
    • Mains
    • Desserts
    • Salads & Sides
    • Breakfast
    • Drinks & Juices
  • Who Am I?
    • Get in touch
  • Articles

The Ultimate Chewy Vegan Blondies

By Crazy Vegan 8 Comments

Jump to Recipe Print Recipe

A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes. #vegan #brownies #blondies #chewy #dessert #baking #plantbased #simple #brownsugarAm I the only one who prefers blondies to brownies? Don’t get me wrong, I love a good fudge brownie just as much as the other gal, but if you’re looking for a shortcut to my heart, blondies take the cake. Pre vegan or plant based days, I had my go to blondie recipe – one that was fudgy, gooey, perfumed with hints of caramel from Dark Muscavado Sugar and crackly on top – the perfect blondie! Now if only I could create The Ultimate Chewy Vegan Blondies.

A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes. #vegan #brownies #blondies #chewy #dessert #baking #plantbased #simple #brownsugarI haven’t made the recipe in eons, but I figured it wouldn’t be too hard to veganise. The base ingredients are easily swapped out for vegan alternatives – Vegan Butter instead of Dairy Butter, Vegan Milk/Dark Chocolate instead of regular. The only thing that perplexed me is what I was going to use as an egg replacement in my Ultimate Chewy Vegan Blondies.

As much as flaxseed meal is my usual go-to for egg replacements, I wanted something that would really aid in retaining moisture and fudginess for these chewy blondies. I went ahead and tried using mashed Sweet Potato to replace the 1 egg my recipe called for, and lo and behold – it actually worked! Sweet Potato already contains notes of caramel, which added to the recipe without making it taste like…well, sweet potato.

A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes. #vegan #brownies #blondies #chewy #dessert #baking #plantbased #simple #brownsugarAnd so I present to you, these Ultimate Chewy Vegan Blondies. All you really need is Vegan Butter, Coconut Oil, Dark Brown Muscavado Sugar, Vanilla Extract, Sea Salt, Plain Flour and a little mashed Sweet Potato. Into the batter goes a hefty amount of chopped Vegan Dark AND Milk Chocolate, and straight into the oven it goes for a mere 25 minutes. Really fu*king easy, and really god damn delicious! I won’t ramble on anymore, so scroll down to grab the full recipe. I hope you enjoy it as much as I did!

A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes. #vegan #brownies #blondies #chewy #dessert #baking #plantbased #simple #brownsugar

Vegan Blondies

Crazy Vegan Kitchen
A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 Blondies
Calories 179 kcal

Ingredients
  

  • 3.5 oz Vegan Butter
  • 1 tablespoon Melted Coconut Oil
  • 200 grams Dark Brown Muscavado Sugar
  • 1 teaspoon Sea Salt
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Sweet Potato Mashed
  • 2 tablespoons Non-Dairy Milk
  • 1 1/3 cups Purpose Flour
  • 3/4 cup vegan chocolate chopped
  • 1/3 cup Pecans chopped

Instructions
 

  • Preheat oven to 175 Celsius /350F. Line an 7x7 inch baking tin with baking paper and set aside.
  • In a microwave safe bowl, melt Vegan Butter, Coconut Oil and Dark Brown Sugar until Butter is melted. Whisk to combine.
  • Whisk in Sea Salt, Vanilla Extract, Mashed Sweet Potato and Non Dairy Milk. Whisk till smooth.
  • Stir in All Purpose Flour until mixed evenly, and then tip in chopped Chocolate. Stir to disperse.
  • Pour batter into prepared tin and bake for 30-35 minutes or until set in the middle.
  • Leave to cool in tin for 1 hour and then cut into squares.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1servingCalories: 179kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 4gTrans Fat: 1gSodium: 250mgPotassium: 42mgFiber: 1gSugar: 6gVitamin A: 720IUVitamin C: 1mgCalcium: 23mgIron: 2mg
Keyword vegan blondies
Tried this recipe?Let us know how it was!
  • Facebook
« Avocado Pesto Pasta (Dairy Free)
Vegan Snickers Ice Cream Bars »

FREE EBOOK SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS

    Comments

    1. Lucy says

      at

      Is this 3/4 milk and 3/4 dark chocolate? Or is it half milk and hlaf dark?
      Reply
    2. Rachel says

      at

      Gotta say I was not expecting these to be so delicious! Couldn't find muscavado sugar so just used dark brown; no one at the party I brought them to guessed they were vegan! I doubled it and baked it in a 9x13, which I think only worked because I added a cup or so of granola as a mix-in--otherwise it would've been hard to spread.
      Reply
      • Amrita says

        at

        so glad you enjoyed the recipe, Rachel!
        Reply
    3. Chocoviv says

      at

      This looks good!
      Reply
      • Amrita says

        at

        thank you!!
        Reply
    4. Isabella L says

      at

      Miss you. :)
      Reply

    Talk Back To Me Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Amrita @ Crazy Vegan Kitchen
    I'm the crazy cat behind this blog. Curious? Find out more about me.


    FREE SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS


      Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Privacy Policy & Disclosure. · Log in