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Home » Desserts » The Ultimate Chewy Vegan Blondies

The Ultimate Chewy Vegan Blondies

Last updated on January 27, 2021 By Crazy Vegan 8 Comments

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A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes. #vegan #brownies #blondies #chewy #dessert #baking #plantbased #simple #brownsugarAm I the only one who prefers blondies to brownies? Don’t get me wrong, I love a good fudge brownie just as much as the other gal, but if you’re looking for a shortcut to my heart, blondies take the cake. Pre vegan or plant based days, I had my go to blondie recipe – one that was fudgy, gooey, perfumed with hints of caramel from Dark Muscavado Sugar and crackly on top – the perfect blondie! Now if only I could create The Ultimate Chewy Vegan Blondies.

A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes. #vegan #brownies #blondies #chewy #dessert #baking #plantbased #simple #brownsugarI haven’t made the recipe in eons, but I figured it wouldn’t be too hard to veganise. The base ingredients are easily swapped out for vegan alternatives – Vegan Butter instead of Dairy Butter, Vegan Milk/Dark Chocolate instead of regular. The only thing that perplexed me is what I was going to use as an egg replacement in my Ultimate Chewy Vegan Blondies.

As much as flaxseed meal is my usual go-to for egg replacements, I wanted something that would really aid in retaining moisture and fudginess for these chewy blondies. I went ahead and tried using mashed Sweet Potato to replace the 1 egg my recipe called for, and lo and behold – it actually worked! Sweet Potato already contains notes of caramel, which added to the recipe without making it taste like…well, sweet potato.

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    A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes. #vegan #brownies #blondies #chewy #dessert #baking #plantbased #simple #brownsugarAnd so I present to you, these Ultimate Chewy Vegan Blondies. All you really need is Vegan Butter, Coconut Oil, Dark Brown Muscavado Sugar, Vanilla Extract, Sea Salt, Plain Flour and a little mashed Sweet Potato. Into the batter goes a hefty amount of chopped Vegan Dark AND Milk Chocolate, and straight into the oven it goes for a mere 25 minutes. Really fu*king easy, and really god damn delicious! I won’t ramble on anymore, so scroll down to grab the full recipe. I hope you enjoy it as much as I did!

    A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes. #vegan #brownies #blondies #chewy #dessert #baking #plantbased #simple #brownsugar

    Vegan Blondies

    Crazy Vegan Kitchen
    A delicious Chewy Vegan Blondie with hints of caramel and studded with Vegan Dark and Milk Chocolate Chunks. Ready in under 30 minutes.
    5 from 1 vote
    Print Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Dessert
    Cuisine American
    Servings 12 Blondies
    Calories 179 kcal

    Ingredients
      

    • 3.5 oz Vegan Butter
    • 1 tablespoon Melted Coconut Oil
    • 200 grams Dark Brown Muscavado Sugar
    • 1 teaspoon Sea Salt
    • 1 teaspoon Vanilla Extract
    • 1/4 cup Sweet Potato Mashed
    • 2 tablespoons Non-Dairy Milk
    • 1 1/3 cups Purpose Flour
    • 3/4 cup vegan chocolate chopped
    • 1/3 cup Pecans chopped

    Instructions
     

    • Preheat oven to 175 Celsius /350F. Line an 7x7 inch baking tin with baking paper and set aside.
    • In a microwave safe bowl, melt Vegan Butter, Coconut Oil and Dark Brown Sugar until Butter is melted. Whisk to combine.
    • Whisk in Sea Salt, Vanilla Extract, Mashed Sweet Potato and Non Dairy Milk. Whisk till smooth.
    • Stir in All Purpose Flour until mixed evenly, and then tip in chopped Chocolate. Stir to disperse.
    • Pour batter into prepared tin and bake for 30-35 minutes or until set in the middle.
    • Leave to cool in tin for 1 hour and then cut into squares.

    Notes

    TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
    TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

    Nutrition

    Serving: 1servingCalories: 179kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 4gTrans Fat: 1gSodium: 250mgPotassium: 42mgFiber: 1gSugar: 6gVitamin A: 720IUVitamin C: 1mgCalcium: 23mgIron: 2mg
    Keyword vegan blondies
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      Comments

      1. Lucy says

        at

        Is this 3/4 milk and 3/4 dark chocolate? Or is it half milk and hlaf dark?
        Reply
      2. Rachel says

        at

        Gotta say I was not expecting these to be so delicious! Couldn't find muscavado sugar so just used dark brown; no one at the party I brought them to guessed they were vegan! I doubled it and baked it in a 9x13, which I think only worked because I added a cup or so of granola as a mix-in--otherwise it would've been hard to spread.
        Reply
        • Amrita says

          at

          so glad you enjoyed the recipe, Rachel!
          Reply
      3. Chocoviv says

        at

        This looks good!
        Reply
        • Amrita says

          at

          thank you!!
          Reply
      4. Isabella L says

        at

        Miss you. :)
        Reply

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      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


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