Crazy Vegan Kitchen

Easy and simple vegan recipes.

  • Vegan Recipe Index
    • Mains
    • Desserts
    • Salads & Sides
    • Breakfast
    • Drinks & Juices
  • Who Am I?
    • Get in touch
  • Articles

Vegan Gingerbread Pudding Pots

By Crazy Vegan 29 Comments

Jump to Recipe Print Recipe

Creamy Gingerbread Pudding with a Cookie Crumble bottom and Whipped Coconut Cream Topping. #vegan #gingerbread #christmas #pudding #nocook #foodporn #veganrecipeSo it’s Christmas Eve!! Just enough time to put up another holiday themed recipe. Cringe.  Today I come bearing the gift of my Vegan Gingerbread Pudding Pots. This is a dessert you can whip up in under half an hour and have ready to serve after  just a few short hours of chilling. Perfect for lazy dogs like myself who do everything last minute!

My Gingerbread Pudding Pots involve no cooking whatsoever, which is awesome when you’ve probably already got a sh*t ton of Christmas cooking to do. All you need is a blender and you’re ready to go.

Creamy Gingerbread Pudding with a Cookie Crumble bottom and Whipped Coconut Cream Topping. #vegan #gingerbread #christmas #pudding #nocook #foodporn #veganrecipeI blend up Cashews, Soy/Almond Milk, Golden Syrup, Molasses, Ground Ginger, Ground Cinnamon, Ground Cloves, Vanilla Bean, Sea Salt, and Coconut Oil to make my pudding mixture. All the classic flavours you would find in a traditional Gingerbread Cookie recipe, doh! Oh, and don’t go substituting Agave Nectar or Maple Syrup for the Golden Syrup. Just freaking don’t, okay?

Creamy Gingerbread Pudding with a Cookie Crumble bottom and Whipped Coconut Cream Topping. #vegan #gingerbread #christmas #pudding #nocook #foodporn #veganrecipeI also crush some vegan Gingernut Cookies and sprinkle some on the bottom of my pudding cups before filling them with Gingerbread Pudding. It’s all about the fu*king texture, people. And as if that wasn’t enough, the whole thing is finally crowned with a dollop of Whipped Coconut Cream, more biscuit crumbs and a drizzle of Golden Syrup. 

Creamy Gingerbread Pudding with a Cookie Crumble bottom and Whipped Coconut Cream Topping. #vegan #gingerbread #christmas #pudding #nocook #foodporn #veganrecipeSounds good, tastes good, easy to make, what the f*ck are you waiting for?!? You probably have all the ingredients that you need to make this at home already as well, so get cracking! Scroll down to grab the full recipe for my spicy, creamy, Vegan Gingerbread Pudding Pots. See you next year!

Gingerbread Pudding

Crazy Vegan Kitchen
Creamy Gingerbread Pudding with a Cookie Crumble bottom and Whipped Coconut Cream Topping.
5 from 1 vote
Print Recipe
Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 303 kcal

Ingredients
  

  • 1 1/2 cups Raw Cashews
  • 1 1/2 cups Almond Milk
  • 1/2 cup Golden Syrup
  • 1/3 cup Coconut Oil Melted, refined variety as it has a neutral taste
  • 1/2 Vanilla Pod
  • 1/4 teaspoon Sea Salt
  • 1/2 tablespoon Ground Ginger
  • 1/2 tablespoon Ground Cinnamon
  • 1/4 teaspoon Ground Cloves
  • 1/2 tablespoon Molasses
  • 6-8 Gingernut Cookies Vegan, crushed with a rolling pin
  • 1 14 oz can Coconut Milk chilled overnight
  • 1 tablespoon Golden Syrup

Instructions
 

  • Prepare Gingerbread Pudding by blending all ingredients in a high speed blender until smooth. This may take a few minutes and require you to scrape the sides of the blender down occasionally as the pudding mixture is thick.
  • Meanwhile, scatter crushed Gingernut Cookies into the bottom of dessert cups or whatever vessel you are serving your pudding in.
  • Once pudding mixture has blended smooth, transfer to cookie filled dessert cups, smoothen out and allow to set in the refrigerator for 3-4 hours or till cold and thickened.
  • Just before serving, prepare Whipped Coconut Topping.
  • Open your can of chilled coconut milk and scoop out solidified coconut fat. Use leftover liquid coconut milk/water for a soup or smoothie later on.
  • Transfer coconut fat to a bowl with Golden Syrup. With electric beaters, whip until coconut fat is fluffy and resembles whipped cream (a few minutes of whipping is all you need).
  • Dollop whipped topping on chilled puddings, and drizzle with more Golden Syrup before scattering more crushed Gingernut Cookies on top.

Nutrition

Serving: 1servingSodium: 137mgCalcium: 74mgVitamin C: 1mgVitamin A: 2IUSugar: 21gFiber: 1gPotassium: 185mgCalories: 303kcalSaturated Fat: 10gFat: 20gProtein: 5gCarbohydrates: 28gIron: 2mg
Keyword Gingerbread Pudding
Tried this recipe?Let us know how it was!

 

  • Facebook
« Oreo Peanut Butter Pie – Vegan
Spiced Cauliflower and Harissa Chickpea Salad »

FREE EBOOK SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS

    Comments

    1. Laurel says

      at

      Sadly for me these did not set (most likely because I soaked the cashews overnight - habit). Luckily for me, I have an ice cream maker. Also wouldn't this just make the perfect milk replacement in pancakes, cinnamon rolls or doughnuts? I've already used it as a coffee creamer this morning. mmm mmm I think I'll add this mistake on my part to must have kitchen staples.
      Reply
    2. Katherine says

      at

      Do you soak the cashews first? I'm not a vegan but have been making desserts for my coworkers and a couple of them are vegan so all of the cashew recipes I've made in the past I needed to soak the cashews overnight.
      Reply
      • Amrita says

        at

        Hi Katherine, I usually don't bother soaking them as the recipe incorporates enough liquid for the cashews to be able to blend smoothly :) I used to soak them as well but in recent years have skipped the step!
        Reply
        • Katherine says

          at

          Great, thanks! I'm making this tomorrow and am so excited for it!
          Reply
          • Amrita says

            at

            Let me know how it goes! :)
            Reply
    3. Chris @ SimpleFood365 says

      at

      I have never had Gingerbread Pudding before. That sounds really delicious!
      Reply
    4. Ann {Created To Cook} says

      at

      I love that this is so simple to make... No cooking involved! But now to go and find some Golden Syrup.
      Reply
    5. Kathryn @ FoodieGirlChicago says

      at

      I've been looking for some vegan recipes to make for a friend of mine and these look delicious!!
      Reply
    6. Anna @annaDishes says

      at

      This sounds fantastic! Yumm!
      Reply
    « Older Comments

    Talk Back To Me Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Amrita @ Crazy Vegan Kitchen
    I'm the crazy cat behind this blog. Curious? Find out more about me.


    FREE SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS


      Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Privacy Policy & Disclosure. · Log in