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Home » Desserts » Vegan Raspberry White Chocolate Cake

Vegan Raspberry White Chocolate Cake

Last updated on January 27, 2021 By Crazy Vegan 27 Comments

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Vegan Raspberry White Chocolate Cake - a cool, creamy, fruity cake flavored with Cocoa Butter, Vanilla Bean and Raspberries. #raw #vegan #cake #valentines  Valentine’s Day is right ’round the corner, yadda yadda yadda. To those of you who are sane enough to have a date this year, you’ll know how daunting it can be to look for a nice gift for your loved one. I’m personally a complete cheapskate, so I usually stick to baking cakes and such on Valentine’s Day. With that said, I have never ever had a Valentine, so I usually just sit at the table with my cake and weep myself to sleep. That’s what will be happening with this year with my Vegan Raspberry White Chocolate Cake.

Vegan Raspberry White Chocolate Cake - a cool, creamy, fruity cake flavored with Cocoa Butter, Vanilla Bean and Raspberries. #raw #vegan #cake #valentinesThis Vegan Raspberry White Chocolate Cake is a cross between Ice Cream, a Cheesecake and a tummy full of joy. I don’t know what it is really, similar to how I don’t know what life is all about either. I’ll try to explain it as best as I can. It starts off with a simply Digestive Biscuit/Vegan Butter Crust, and the filling is a cheesecake-type mixture of Cashews, Vegan Cream Cheese, Raspberries, Vanilla Bean, Maple Syrup, Coconut Oil and Cacao Butter. Half of a base mixture for this Vegan Raspberry White Chocolate Cake is blended with Raspberries, whilst the other half gets some Cacao Butter and Vanilla Bean stirred in.

Vegan Raspberry White Chocolate Cake - a cool, creamy, fruity cake flavored with Cocoa Butter, Vanilla Bean and Raspberries. #raw #vegan #cake #valentinesOnce set, you’ll have your very own Raspberry White Chocolate Cake to call your own. It won’t spoon you in the middle of the night but you’re more than welcome to spoon it in the middle of the night. Have a great Valentine’s Day, but don’t tell me or Facebook about it. Cheers!

Vegan White chocolate raspberry cake

Crazy Vegan Kitchen
Cool and creamy Vegan Raspberry White Chocolate Cheesecake on a Digestive Biscuit base.
5 from 1 vote
Print Recipe
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 8 servings
Calories 254 kcal

Ingredients
  

  • 2 oz Vegan Butter melted
  • 5 oz Plain Digestive Biscuits
  • 3 oz Vegan Cream Cheese
  • 1 cup Cashews soaked overnight in water and then drained
  • 1/2 cup Maple Syrup
  • 1/2 cup almond milk
  • 1/8 teaspoon Pink Salt
  • 3/4 cup Raspberries
  • 6 tablespoons melted Extra Virgin Coconut Oil Melted
  • 1 seed Vanilla Pod
  • 1 1/2 tablespoons Cacao Butter Melted
  • 1 1/2 tablespoons Coconut oil Melted
  • 1 cup Raspberries to serve

Instructions
 

  • Process biscuits in a food processor till you end up with a sand like crumb, then add melted Vegan Butter and process till biscuits are moistened.
  • Firmly press into the base of an 8 inch springform tin or cake ring. Place in the freezer whilst making filling.
  • Make the filling. In a high powered blender, blend Vegan Cream Cheese, Soaked Cashews, Maple Syrup, Almond/Soy Milk and salt.. Blend on high till completely smooth.
  • Once smooth, divide mixture into half. Blend one half of the mixture with the melted Cacao Butter and 1 1/2 tablespoons of Coconut Oil.
  • Alternate pouring both mixtures onto chilled crust, and use a skewer or chopstick to marble the mixture.
  • Set in freezer for at least 6 hours. When ready to eat, let cake thaw for 10 minutes, or eat frozen for a more "Ice Cream Cake" type experience.

Nutrition

Serving: 1servingCalories: 254kcalCarbohydrates: 23gProtein: 4gFat: 18gSaturated Fat: 6gTrans Fat: 1gSodium: 148mgPotassium: 193mgFiber: 3gSugar: 15gVitamin A: 279IUVitamin C: 7mgCalcium: 60mgIron: 1mg
Keyword Vegan White chocolate raspberry cake
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      Comments

      1. Steve says

        at

        Looks awesome, but what are "digestive biscuits"?
        Reply
        • Amrita says

          at

          Hey Steve, they're a biscuit common in Australia and England, but you can substitute with Graham Crackers!
          Reply
      2. Aneed says

        at

        When are the raspberries added?
        Reply
        • Amrita says

          at

          Thanks girl x
          Reply
      3. Aneed says

        at

        And when do you add the raspberries?
        Reply
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      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


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