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Iced Matcha Green Tea Frappé with Coconut Whip

By Crazy Vegan 36 Comments

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Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping. #vegan #glutenfree #healthy #matcha #greentea #frappe #drinks #foodpornBack in the day when I was a cool scene kid, me and my once upon a time friends used to plant our asses at Starbucks all day, and I always had to order a Green Tea Cream which totally complimented my cool cat cigarettes. Fast forward to 2016, I’m definitely no longer a cool cat, but I still really enjoy Iced Matcha Green Tea Frappés.

Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping. #vegan #glutenfree #healthy #matcha #greentea #frappe #drinks #foodpornThe recipe for my Iced Matcha Green Tea Frappé with Coconut Whip is dead simple to make – all you need is a blender and a couple of ingredients – Miss Matcha Green Tea, Soy Milk, Maple Syrup , Vanilla Bean, Salt and Coconut Cream (for the coconut whip). This Green Tea Frappé also happens to be Refined Sugar Free, Vegan (duh) and a lot lower in calories that the stuff I used to clog my young arteries with. Oh, it’s also Gluten Free hahahaha jokes.

Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping. #vegan #glutenfree #healthy #matcha #greentea #frappe #drinks #foodpornAnyway, there’s not much more I can say besides, try this recipe out. It’ll convert even Green Tea haters into Matcha Frappaholics. That’s a trademarked term, so don’t even think of copying me. Scroll down for the full Iced Matcha Green Tea Frappé recipe. PS: Posts may be a bit erratic for the next 2 weeks because I’m off to London. Ciao x.

Matcha Frappe

Crazy Vegan Kitchen
Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 4 servings
Calories 135 kcal

Ingredients
  

  • 1 1/2 cups soy Milk can substitute Almond but it won't be as thick and creamy
  • 2 1/2 teaspoons Matcha Green Tea Powder
  • 2 1/2 tablespoons Maple Syrup
  • 1 vanilla pod
  • 4 tablespoons coconut cream
  • 2 teaspoons Maple Syrup

Instructions
 

  • In a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and completely smooth. Pour into glasses.
  • In a small bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.
  • Either dollop or pipe Coconut Whip onto the surface of your Green Tea Frappe and dust with a little more Matcha powder before serving.

Notes

Collect solidified Coconut Cream from a tin of chilled Coconut Milk. Coconut milk should be chilled for at least 6 hours - the solidified bits that form on the top of the can is Coconut Cream.

Nutrition

Serving: 1servingCalories: 135kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 5gSodium: 46mgPotassium: 210mgFiber: 1gSugar: 12gVitamin A: 348IUVitamin C: 7mgCalcium: 143mgIron: 1mg
Keyword iced matcha frappe, iced matcha green tea
Tried this recipe?Let us know how it was!

 

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    Comments

    1. Francois Mathieu says

      at

      Kudos for not adding refined sugar! Maple syrup is perfect.
      Reply
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    Amrita @ Crazy Vegan Kitchen
    I'm the crazy cat behind this blog. Curious? Find out more about me.


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