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Home » Drinks & Juices » Iced Matcha Green Tea Frappé with Coconut Whip

Iced Matcha Green Tea Frappé with Coconut Whip

Last updated on January 27, 2021 By Crazy Vegan 36 Comments

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Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping. #vegan #glutenfree #healthy #matcha #greentea #frappe #drinks #foodpornBack in the day when I was a cool scene kid, me and my once upon a time friends used to plant our asses at Starbucks all day, and I always had to order a Green Tea Cream which totally complimented my cool cat cigarettes. Fast forward to 2016, I’m definitely no longer a cool cat, but I still really enjoy Iced Matcha Green Tea Frappés.

Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping. #vegan #glutenfree #healthy #matcha #greentea #frappe #drinks #foodpornThe recipe for my Iced Matcha Green Tea Frappé with Coconut Whip is dead simple to make – all you need is a blender and a couple of ingredients – Miss Matcha Green Tea, Soy Milk, Maple Syrup , Vanilla Bean, Salt and Coconut Cream (for the coconut whip). This Green Tea Frappé also happens to be Refined Sugar Free, Vegan (duh) and a lot lower in calories that the stuff I used to clog my young arteries with. Oh, it’s also Gluten Free hahahaha jokes.

Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping. #vegan #glutenfree #healthy #matcha #greentea #frappe #drinks #foodpornAnyway, there’s not much more I can say besides, try this recipe out. It’ll convert even Green Tea haters into Matcha Frappaholics. That’s a trademarked term, so don’t even think of copying me. Scroll down for the full Iced Matcha Green Tea Frappé recipe. PS: Posts may be a bit erratic for the next 2 weeks because I’m off to London. Ciao x.

Matcha Frappe

Crazy Vegan Kitchen
Iced Matcha Green Tea Frappés with Whipped Coconut Cream Topping.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 4 servings
Calories 135 kcal

Ingredients
  

  • 1 1/2 cups soy Milk can substitute Almond but it won't be as thick and creamy
  • 2 1/2 teaspoons Matcha Green Tea Powder
  • 2 1/2 tablespoons Maple Syrup
  • 1 vanilla pod
  • 4 tablespoons coconut cream
  • 2 teaspoons Maple Syrup

Instructions
 

  • In a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and completely smooth. Pour into glasses.
  • In a small bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.
  • Either dollop or pipe Coconut Whip onto the surface of your Green Tea Frappe and dust with a little more Matcha powder before serving.

Notes

Collect solidified Coconut Cream from a tin of chilled Coconut Milk. Coconut milk should be chilled for at least 6 hours - the solidified bits that form on the top of the can is Coconut Cream.

Nutrition

Serving: 1servingCalories: 135kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 5gSodium: 46mgPotassium: 210mgFiber: 1gSugar: 12gVitamin A: 348IUVitamin C: 7mgCalcium: 143mgIron: 1mg
Keyword iced matcha frappe, iced matcha green tea
Tried this recipe?Let us know how it was!

 

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      Comments

      1. Jen says

        at

        Any thoughts on using honey instead of maple syrup? I love, love, love matcha! I had approximately one million matcha lattes in Thailand, and I'm trying to recreate them without all the sugar. I didn't even consider maple syrup. So, maple syrup, honey, what else? Thoughts?
        Reply
        • Amrita says

          at

          Hey Jen, I don't use Honey as I am Vegan. I personally think Maple Syrup tastes the best in such recipes as Honey tends to have a strong aftertaste, but feel free to use that if you want to try it out! Other alternatives are Brown Rice Syrup, Dates or Coconut Sugar :) Hope this helps!
          Reply
      2. Lauren says

        at

        "In a small bowl, combine Coconut Cream, Maple Syrup and Coconut Cream" Did you mean coconut milk for one of them or is the coconut cream twice a typo? Sounds amazing either way!
        Reply
        • Amrita says

          at

          Me and my dark typos!!!! I'll go change that now :)
          Reply
      3. SynnJynn says

        at

        Dang! Licking my phone screen just doesn't give me the satisfaction I was hoping for! Guess I'm gonna have to get of my butt and make this divine looking match a concoction
        Reply
        • Amrita says

          at

          Do it! :D
          Reply
      4. Alanda says

        at

        Hi there. I am looking forward to trying this but minus soy milk. All the research I have done and read about soy is just not good for us.
        Reply
        • Amrita says

          at

          I personally don't mind soy, but feel free to use any other non dairy milk!
          Reply
      5. Sara @ Life's Little Sweets says

        at

        This green tea looks amazing, I love matcha, I haven't tried it iced yet, pinning this for later!
        Reply
        • Amrita says

          at

          You must! I much prefer matcha cold :)
          Reply
      6. Vicky @ Avocado Pesto says

        at

        Haha I like you am no longer the cool cat in 2016 that I was back in my Starbucks sipping days : )) Love this recipe! Need to try this!
        Reply
        • Amrita says

          at

          Thank you! Cool cats are dead! RIP!
          Reply
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      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


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