Crazy Vegan Kitchen

Easy and simple vegan recipes.

  • Vegan Recipe Index
    • Mains
    • Desserts
    • Salads & Sides
    • Breakfast
    • Drinks & Juices
  • Who Am I?
    • Get in touch
  • Articles
Home » Desserts » Simple Vegan Chocolate Truffles

Simple Vegan Chocolate Truffles

Last updated on January 27, 2021 By Crazy Vegan 30 Comments

Jump to Recipe Print Recipe

Simple Vegan Chocolate Truffles made with Dark Chocolate, Coconut Cream, Maple Syrup Sea Salt, Espresso and Vanilla Bean. Easy to make, decadent, yum. #CHOCOLATE #vegan #delicious #truffles #simple #dairyfree #easy #coconut #darkchocolate #recipesSimple Vegan Chocolate Truffles -this one’s for the chocoholics out there. Today’s recipe is a simple, fool proof Chocolate Truffle Recipe that you can make in a jiffy, with minimal clean up and maximum pleasure. Ha ha, if only minimal effort resulted in maximum pleasure in real life…. time to get my head out of the gutter 🙂 Back to these Vegan Chocolate Truffles!

Simple Vegan Chocolate Truffles made with Dark Chocolate, Coconut Cream, Maple Syrup Sea Salt, Espresso and Vanilla Bean. Easy to make, decadent, yum. #CHOCOLATE #vegan #delicious #truffles #simple #dairyfree #easy #coconut #darkchocolate #recipesRegular Chocolate Truffles, if you don’t already know, are basically just chilled Chocolate Ganache that is scooped, rolled, and then coated with either Cocoa Powder, Nuts, Coconut, or anything you fancy really. My Simple Vegan Chocolate Truffles go back to the basics – chilled Vegan Chocolate Ganache rolled in Cocoa Powder. No fluff! I’ve seen a couple of 2 ingredient Chocolate Truffle recipes on the net, but this one is slightly different, with a touch of Maple Syrup, Sea Salt and Espresso Powder on top of Coconut Milk and High Quality Vegan Dark Chocolate. Chocolate always needs a little help to bring out its full flavor IMO. These little touches set these Vegan Chocolate Truffles apart from the others.

Simple Vegan Chocolate Truffles made with Dark Chocolate, Coconut Cream, Maple Syrup Sea Salt, Espresso and Vanilla Bean. Easy to make, decadent, yum. #CHOCOLATE #vegan #delicious #truffles #simple #dairyfree #easy #coconut #darkchocolate #recipesThe Chocolate Ganache mixture comes together in a mere 5 minutes, and then is chilled for about an hour in the fridge or until firm and scoop-able. Once scooped and shaped, you simply roll your balls in Cocoa Powder. Whoop, instant Chocolate Truffles! I just love balls that are rolled in chocolate. They’re so nice to nibble on. Scroll down for my Simple Vegan Chocolate Truffle recipe, and treat yoself to some ball munching after dinner this week!

FREE EBOOK SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS

    Simple Vegan Chocolate Truffles made with Dark Chocolate, Coconut Cream, Maple Syrup Sea Salt, Espresso and Vanilla Bean. Easy to make, decadent, yum. #CHOCOLATE #vegan #delicious #truffles #simple #dairyfree #easy #coconut #darkchocolate #recipes

    Vegan Chocolate Truffles

    Crazy Vegan Kitchen
    Simple Vegan Chocolate Truffles made with Dark Chocolate, Coconut Milk, Maple Syrup Sea Salt, Espresso and Vanilla Bean. Easy to make, decadent, yum.
    5 from 2 votes
    Print Recipe
    Prep Time 5 mins
    Cook Time 5 mins
    Total Time 10 mins
    Course Dessert
    Cuisine American
    Servings 12 truffles
    Calories 86 kcal

    Ingredients
      

    • 125 grams Dark Chocolate 4 ounces
    • 95 grams Coconut Milk 3 ounces
    • 1 teaspoon Vanilla Extract
    • 1/4 teaspoon Espresso Powder
    • 2 teaspoons Maple Syrup
    • 1 Pinch Sea Salt
    • 1/4 cup Cocoa Powder for coating

    Instructions
     

    • Break Chocolate into pieces and place chocolate in a bowl. In a small saucepan, heat Coconut Milk on low heat until it comes to a full simmer. Do not let it boil.
    • Take off the heat and pour hot Coconut Milk over broken chocolate. Let sit for a minute or two.
    • After sitting, stir with a spatula until all the Chocolate has melted and you have a smooth Chocolate Ganache.
    • Add Vanilla, Espresso Powder, Maple Syrup, Sea Salt and Liquor (if using), to ganache. Stir well.
    • Chill your bowl of Ganache in the refrigerator until Ganache has thickened, firm and is scoopable, about 2-3 hours. Stir every 30 minutes or so to ensure it chills evenly.
    • Once firm, using a teaspoon, scoop out portions of ganache and roll into balls with clean, cool hands.
    • If your palms start to get warm and messy, wash your hands before continuing. Roll truffles in Cocoa Powder to coat.
    • Store in refrigerator, and let thaw for 5-10 minutes before enjoying.

    Nutrition

    Serving: 1servingCalories: 86kcalCarbohydrates: 7gProtein: 1gFat: 6gSaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 7mgPotassium: 123mgFiber: 2gSugar: 3gVitamin A: 4IUVitamin C: 1mgCalcium: 13mgIron: 2mg
    Keyword vegan chocolate truffles, vegan truffles
    Tried this recipe?Let us know how it was!

    Like these Vegan Chocolate Truffles? Don’t forget to follow me on Instagram, Pinterest and Facebook!

    • Facebook
    « Healthy Vegan Buddha Bowl With Shiitake Mushrooms And Cilantro Tahini Dressing
    Vegan Slutty Brownies »

    FREE EBOOK SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS

      Comments

      1. tastyrecipesinhindi says

        at

        i think its the best sweet recipe, vegan can enjoy, looking mouthwatering. i will surely try this recipe, thanks.
        Reply
        • Crazy Vegan says

          at

          Thanks so much!
          Reply
      2. Fay Taylor says

        at

        I tried making this for a vegan friend and it absolutely does not work. Will not set, you just get a slightly thicker mouse. Nice idea but like a lot of vegan recepies, when you substitute vital ingredients, its a mediocre version at best.
        Reply
        • Amrita says

          at

          It's worked for everyone else who made it, but sorry if you had a bad experience with it.
          Reply
      « Older Comments

      Talk Back To Me Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      • Facebook
      • Instagram
      • Pinterest
      • Twitter

      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


      FREE SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS


        Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Privacy Policy & Disclosure. · Log in