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Vegan Lemon Garlic Herb Roasted Potatoes

By Crazy Vegan 33 Comments

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Simple Vegan Lemon Garlic Herb Roasted Potatoes - simple to make, only a handful of ingredients, and ready in under an hour.#POTATOES #roasted #herb #lemon #garlic #healthy #vegan #recipesSo whooooooo doesn’t love potatoes? Taters taters taters, I could eat them all day long. May explain why I look like a potato. One of my favourite ways of having potatoes would have to be these Vegan Lemon Garlic Herb Roasted Potatoes. Woah, tongue twister, the only tongue action I ever get.

Simple Vegan Lemon Garlic Herb Roasted Potatoes - simple to make, only a handful of ingredients, and ready in under an hour.#POTATOES #roasted #herb #lemon #garlic #healthy #vegan #recipesOkay, so these little Herb Roasted Potatoes are a little fancier than your usual run of the mill, chuck into the oven with some olive oil potatoes. I cut slits in the potatoes to increase their surface area = more yummy crispy bits once roasted in the air fryer or oven. Fancy. The Roasted Potatoes are also coated in a mixture of Olive Oil, Salt, Pepper, Parsley, Basil, Garlic and Maple Syrup before being thrown into the flames to cook.

Simple Vegan Lemon Garlic Herb Roasted Potatoes - simple to make, only a handful of ingredients, and ready in under an hour.#POTATOES #roasted #herb #lemon #garlic #healthy #vegan #recipes

Vegan-Lemon-Garlic-Herb-Roasted-Potatoes-6But no, we’re not done yet. Halfway through the roasting process, we baste the little bastards in a another basting mixture of Olive Oil, Parsley, Basil and Lemon Zest. Half of this mixture is used to baste them halfway through cooking, and the remaining mixture is slathered onto the Herb Roasted Potatoes once they are fully cooked, a minute or two before being served.

Simple Vegan Lemon Garlic Herb Roasted Potatoes - simple to make, only a handful of ingredients, and ready in under an hour.#POTATOES #roasted #herb #lemon #garlic #healthy #vegan #recipesWhat we end up with is a tray full of delicious little Vegan Roasted Potato fukkers that you won’t be able to stop eating. I mean, I am proof of this. Have you seen the size of my glutes? I don’t do squats either. Will post a nude or two up next week for all of you to see. Anyway, if you are keen, scroll down for my Vegan Lemon Garlic Herb Roasted Potatoes recipe. They are simple as pie to make, only use a few ingredients, healthy, delicious and carb-licious. Noot Noot!

Simple Vegan Lemon Garlic Herb Roasted Potatoes - simple to make, only a handful of ingredients, and ready in under an hour.#POTATOES #roasted #herb #lemon #garlic #healthy #vegan #recipes

Vegan Roast Potatoes

Crazy Vegan Kitchen
Simple Vegan Lemon Garlic Herb Roasted Potatoes - simple to make, only a handful of ingredients, and ready in under an hour.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 237 kcal

Ingredients
  

  • 1 lb. Baby Potatoes 500 grams
  • 1 1/2 tablespoons Olive Oil
  • 1 tablespoon Basil finely minced
  • 1 tablespoon Parsley finely minced
  • 1 teaspoon Garlic Minced
  • 1 teaspoon Maple Syrup
  • 1/2 teaspoon Sea Salt or to taste
  • Black Pepper to taste

Lemon Herb Olive Oil Mixture:

  • 3 tablespoons Olive Oil
  • 1/2 lemon zest
  • 1 teaspoon Parsley minced
  • 1 teaspoon Basil minced
  • 1 teaspoon salt to taste

Instructions
 

  • Preheat oven 180 Celsius/350 Fahrenheit. Line a baking sheet with non stick baking paper. Set aside.
  • Make fine slits in each baby potato, but do not cut all the way through.
  • In a large bowl, combine prepared potatoes with Olive Oil, Basil, Parsley, Garlic, Maple Syrup, Salt and Pepper. Toss to coat well.
  • Place potatoes, cut sides up, on baking sheet and roast for 20 - 25 minutes.
  • Meanwhile, combine all ingredients for Lemon Herb Olive Oil in a small bowl.
  • After 25 minutes of roasting, baste potatoes with half of the Lemon Herb Olive Oil mixture, and then pop back into the oven and continue roasting for another 25 minutes or till potatoes are cooked.
  • Once cooked, drizzle potatoes with remaining Lemon Herb Olive Oil mixture and serve immediately. Sprinkle with more sea salt if necessary!

Nutrition

Serving: 1servingSodium: 880mgCalcium: 23mgVitamin C: 31mgVitamin A: 119IUSugar: 2gFiber: 3gPotassium: 511mgCalories: 237kcalSaturated Fat: 2gFat: 16gProtein: 3gCarbohydrates: 23gIron: 1mg
Keyword lemon garlic potatoes, vegan roast potatoes
Tried this recipe?Let us know how it was!

 

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    Comments

    1. dave says

      at

      I HAVE A COMPLAINT ABOUT YOUR FUKKIN' POTATOES! First of all, I followed your recipe to a tee and I think that's where I made my first mistake. If I would have just done things my own way (like I'm used to doing) instead of listening to your instructions, these son of a bitches wouldn't have tasted so goddam good and I wouldn't have to make the fukkin' things every goddam day for my wife! Thanks a lot jerk.
      Reply
      • Amrita says

        at

        Hahahhahahaha. Well fuck me dead, look at me causing trouble wherever I go! I think you’re awesome, can you make me a batch whilst you’re at it?
        Reply
    2. Adriana says

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      The recipe is a bit time consuming for baked potatoes, but they are truly worth every second spent. They taste delicious and present beautifully.
      Reply
      • Amrita says

        at

        Thanks Adriana!
        Reply
    3. Nonarae says

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      You had me in giggle fits from the beginning. Cant wait to try these! And im totally subscribing too. Keep it up. 🤘
      Reply
      • Amrita says

        at

        Thank you so much!!! What is better than a giggle fit? :D
        Reply
    4. Elizabeth says

      at

      Wow, you need to grow up, get rid of your filthy language. Yeah, you said "I do what I want". A little arrogant, don't you think? Or were you never taught any manners?
      Reply
      • Amrita says

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        Arrogance is my most flattering trait. Here's a one way ticket to the land of GTFO my blog. Cheers 🤘🏽
        Reply
        • Nicole says

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          I love your language! You always keep it interesting! Making these tonight! Yum! Can't wait to eat the little bastards! Lol
          Reply
    5. Gaiterchic says

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      Hey Armrita! I can't wait to make this dish. Most of the savory dishes that I made from your blog always includes rice vinegar. Is there a particular reason why or is it you absolutely love it? Either way I'm still a fan just a little curious.
      Reply
    6. Dani says

      at

      Just wanted to let you know my family loves you and is forever indebted to you :) these potatoes are the BEST!! great flavour, texture and presentation!! However for those who think it's a healthy recipe... you might want to look at the amount of oil used, as it could almost be said you fry them in the oven lol. But hey... it's worth it ;)
      Reply
      • Amrita says

        at

        Hey Dani! So glad to hear!!! Yes - they are pretty oily but a great once in a while treat!!
        Reply
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    Amrita @ Crazy Vegan Kitchen
    I'm the crazy cat behind this blog. Curious? Find out more about me.


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