Crazy Vegan Kitchen

Easy and simple vegan recipes.

  • Vegan Recipe Index
    • Mains
    • Desserts
    • Salads & Sides
    • Breakfast
    • Drinks & Juices
  • Who Am I?
    • Get in touch
  • Articles

Vegan Quinoa Crunch Salad with Pomegranate

By Crazy Vegan Leave a Comment

Jump to Recipe Print Recipe

A delicious Vegan Quinoa Crunch Salad studded with toasted Almond, Pistachio and Pomegranate. Perfect for a healthy lunch or as a potluck dish! #quinoa #christmas #holidays #pomegranate #orange #healthy #glutenfree #salad #avocado #pistachio #almond What’s a holiday party or gathering without some grub? Whilst I’m not one for parties or celebrations at the end of the year (I’m a massive loner), I do enjoy cooking up a few dishes to share with my sister and boyfriend during the festive period. One of my favourites over the last few years has been this Vegan Quinoa Crunch Salad with Pomegranate and Pistachio. Nothing screams “DECEMBER!” more than ruby red Pomegranate arils and jade coloured Pistachios strewn amongst a mixture of Quinoa and other goodies.

A delicious Vegan Quinoa Crunch Salad studded with toasted Almond, Pistachio and Pomegranate. Perfect for a healthy lunch or as a potluck dish! #quinoa #christmas #holidays #pomegranate #orange #healthy #glutenfree #salad #avocado #pistachio #almond My Vegan Quinoa Crunch Salad consists of Cooked Quinoa, Toasted Flake Almonds, Fresh Parsley, Pistachio, Pomegranate, Spring Onion and Avocado, all dressed with a delicious Orange Juice Vinaigrette perfumed with a little Ground Cinnamon for warmth and depth of flavor.

A delicious Vegan Quinoa Crunch Salad studded with toasted Almond, Pistachio and Pomegranate. Perfect for a healthy lunch or as a potluck dish! #quinoa #christmas #holidays #pomegranate #orange #healthy #glutenfree #salad #avocado #pistachio #almond The great thing about this Vegan Quinoa Crunch Salad is the bloody layers of texture that you get in each mouthful. I cant speak for anyone but myself, but I sure do enjoy a little crunch in anything I eat. Whether I’m tucking into a salad, a cake or even a soup, texture is key. I’m not a baby, I have teeth, so give me some goddamn crunch.

A delicious Vegan Quinoa Crunch Salad studded with toasted Almond, Pistachio and Pomegranate. Perfect for a healthy lunch or as a potluck dish! #quinoa #christmas #holidays #pomegranate #orange #healthy #glutenfree #salad #avocado #pistachio #almond If you’re a fan of any other nuts such as Hazelnuts or Pecans, feel free to add them in or even substitute them for the Pistachio and Almond in this simple Quinoa Salad recipe. If you’re looking for any other Quinoa recipes, have a geez at my One Pan Mexican Quinoa, Detox Quinoa Salad or Rainbow Quinoa Salad. They’re all fucken delicious and I guarantee you’ll enjoy them. Sue me otherwise. I don’t have any money so joke’s on U.

A delicious Vegan Quinoa Crunch Salad studded with toasted Almond, Pistachio and Pomegranate. Perfect for a healthy lunch or as a potluck dish! #quinoa #christmas #holidays #pomegranate #orange #healthy #glutenfree #salad #avocado #pistachio #almond Scroll down to grab the full recipe for this Vegan Quinoa Crunch Salad and I’ll seeya next time. Don’t forget to hop on over to my Instagram page and chuck me a follow if you enjoy the recipes I post. Peace and love!

Vegan Quinoa Crunch Salad with Pomegranate and Pistachio

Crazy Vegan Kitchen
A delicious Vegan Quinoa Crunch Salad studded with toasted Almond, Pistachio and Pomegranate. Perfect for a healthy lunch or as a potluck dish!
5 from 1 vote
Print Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Salad
Cuisine American
Servings 4 servings
Calories 296 kcal

Ingredients
  

  • 1 1/2 cups Quinoa
  • 2 1/2 cups Low Sodium Vegetable Broth
  • 3 Spring Onions chopped
  • 3/4 cup Slivered Almonds Toasted
  • 1/2 cup Pistachios Toasted
  • 1 cup Pomegranate Arils
  • 2 large Avocados cubed

For Dressing:

  • 1/2 cup Orange Juice fresh
  • 1 zest Orange
  • 1/3 cup Olive Oil
  • 1 tsp Dijon Mustard
  • 1/2 tsp Ground Cinnamon
  • 1 tsp Salt and Pepper to taste.

Instructions
 

  • In a pot, combine dried Quinoa and Vegetable Broth. Bring to a boil and then reduce to a simmer, cover with a lid and cook for 20 minutes on low heat. Once cooked, transfer to a bowl, fluff with a fork and allow to cool for 20 minutes.
  • After 20 minutes, add Spring Onions, Slivered Almonds, Pistachios, Pomegranate Arils and Cubed Avocado to the Quinoa.
  • In a seperate bowl, combine all the ingredients for the dressing and whisk well to combine.
  • Pour dressing over Quinoa mixture and toss very gently to combine.
  • Check for seasoning and adjust accordingly.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1servingSodium: 602mgCalcium: 48mgVitamin C: 22mgVitamin A: 163IUSugar: 9gFiber: 7gPotassium: 546mgCalories: 296kcalSaturated Fat: 1gFat: 4gProtein: 11gCarbohydrates: 55gIron: 3mg
Keyword pomegranate pistachio salad, Quinoa holiday salad, Quinoa pomegranate pistachio salad
Tried this recipe?Let us know how it was!
  • Facebook
« Vegan Sweet Potato Sausage Rolls
How To Roast Coffee Beans at Home »

FREE EBOOK SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS

    Talk Back To Me Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Amrita @ Crazy Vegan Kitchen
    I'm the crazy cat behind this blog. Curious? Find out more about me.


    FREE SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS


      Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Privacy Policy & Disclosure. · Log in