Crazy Vegan Kitchen

Easy and simple vegan recipes.

  • Vegan Recipe Index
    • Mains
    • Desserts
    • Salads & Sides
    • Breakfast
    • Drinks & Juices
  • Who Am I?
    • Get in touch
  • Articles

Simple Mashed Potato Waffles

By Crazy Vegan 38 Comments

Jump to Recipe Print Recipe

Simple recipe for vegan Mashed Potato Waffles; moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions. #potato #waffles #vegan #simple #potatowaffles Hey everyone, Happy Valentine’s Day…. not! Valentine’s Day is DISGUSTING. Thanks for the tacky $60 roses, but no thanks. But, like, whatever – we still decided to join in the romantic festivities anyway by creating our very own original recipe for… vegan mashed potato waffles. Because, like, potatoes are the most romantic thing ever, along with door knobs. On top of that, our mashed potato waffles are totally cheap and simple to make – about as cheap and simple as the partner you secretly or not so secretly want to break up with. So romantic! 😛

Mashed Potato Waffles: Brown & Beautiful

Anyway, usually I’m big on making my recipes as colorful as possible. However, you’ll notice that our photos here are a little bit on the browner side. That’s because we were restricted to using boring ol’ potatoes in our… er, potato waffles recipe? Last I checked, potatoes didn’t come in fluorescent pink, so… too bad I guess!

Simple recipe for vegan Mashed Potato Waffles; moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions. #potato #waffles #vegan #simple #potatowaffles Still, don’t be fooled by the dull colors; I guarantee you that these mashed potato waffles are sure to brighten up your potato craving taste buds. They’re moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions (gotta love ‘em onions!). The end result reminded me of a beautiful medley of mashed potatoes, rösti, and hash browns – three of my all-time favorite potato creations all rolled into one vegan-friendly recipe!

Simple recipe for vegan Mashed Potato Waffles; moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions. #potato #waffles #vegan #simple #potatowaffles Verdict: Our vegan mashed potato waffle recipe is the perfect foodie cure for getting over your broken Valentine’s Day heart. WHO’S JULIE AND WHY ARE YOU SEXTING HER?! (SLAP!) WHO’S MICHAEL AND WHY DO YOU SMELL LIKE ANOTHER MAN’S COLOGNE? (SPANK!) Um…. 50 Shades of Sh*t, much? Time for us to bounce! Seeya next time, you BDSM fanatics! 🙂

Simple recipe for vegan Mashed Potato Waffles; moist and crispy on the outside, warm and deliciously creamy on the inside. These potato waffles also go great with salsa, vegan cream cheese, and caramelized onions. #potato #waffles #vegan #simple #potatowaffles

Simple Mashed Potato Waffles

Crazy Vegan Kitchen
Simple Vegan Mashed Potato Waffles that'll have you craving for more!
No ratings yet
Print Recipe
Prep Time 25 mins
Cook Time 5 mins
Total Time 30 mins
Course Vegan Meals
Servings 15

Ingredients
  

  • 4 Potatoes
  • 1/4 cup Non Dairy Butter Substitute
  • 1/4 cup Soy Milk
  • Salt & Pepper to taste
  • 2 Onions - Caramelized
  • 2 teaspoons dried Thyme
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon White Truffle Oil
  • 1 cup All Purpose Flour
  • 4 tablespoons Vegan Cream Cheese
  • To Serve:
  • Salsa
  • Vegan Cream Cheese
  • Extra Caramelized Onion

Instructions
 

  • Peel and dice potatoes, then place in a deep pot with water and bring to a boil. Boil for 20 minutes or until potatoes are very tender. Drain and immediately place potato cubes into a large bowl.
  • Mash till almost smooth with a potato masher and then add the non dairy butter substitute and soy milk. Mix it in with a wooden spoon. At this stage, taste and season to your preference.
  • Add thyme, smoked paprika, white truffle oil and caramelized onions into the mixture and stir well with a spoon to incorporate. Add Vegan Cream Cheese and mix well. Finally, add in flour and give it a thorough mixing - you may need more flour or slightly less - what you're looking for is something significantly firmer than the initial mashed potatoes, but don't over do it with the flour.
  • Heat waffle iron and spray well with non stick cooking spray. Place 1 heaped tablespoon of potato mixture into each waffle cavity and cook according to your waffle makers instructions.
  • Once cooked, use a small palette knife to help nudge your "waffle" off the waffle maker and onto your plate..... Trust me, this may be a slightly frustrating job - but just be gentle and have patience! YUM. ENJOY.
Tried this recipe?Let us know how it was!

  • Facebook
« The Best Vegan Chocolate Desserts… Ever!
Baked Polenta Fries / Chips »

FREE EBOOK SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS

    Comments

    1. marion says

      at

      Is it possible to use an alternative flour? Maybe almond or coconut...would it be the same amount?
      Reply
    2. marion says

      at

      sounds super yummy....is it possible to use and alternative flour? Maybe almond or coconut?
      Reply
    3. Sarah says

      at

      That's it. I'm getting a waffle maker. It's been on my to-buy list for ages, but I can't put it off any longer when I can make things like this!
      Reply
      • Amrita @ Crazy Vegan Kitchen says

        at

        That's how I felt before I got mine! When I got it, I used it manically for weeks. Now...well, once in 6 months is considered often :P
        Reply
    4. Kristina says

      at

      one of my favorite things to do the day after a holiday meal is make potato pancakes for breakfast. Mmm, usually accompanied by more dressing and my ginger cranberry sauce, but whatever - guess what I did LAST year? I made waffles instead of pancakes! I didn't even know you guys then, but it's like we should have been long time friends. although you may not like me any more if I tell you that I like Valentines? not the commercial tizzy fit so many get caught up in, and I am of the thought that you don't need a holiday to ... whatever. but I still like it. Jason and I got Secret Married on Valentines Day.
      Reply
      • Amrita @ Crazy Vegan Kitchen says

        at

        OMG YOU SINNER. I'm not sure if we can be friends anymore. This is stressing me out :P Morals vs Friendship. For you I can close one eye. my waffle maker has been in hibernation. I mean, who likes cleaning all those little grooves? I don't have a spare 2 minutes in my monotonous life to do it. That's 2 minutes less of vegetating on the couch.
        Reply
    « Older Comments

    Talk Back To Me Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Amrita @ Crazy Vegan Kitchen
    I'm the crazy cat behind this blog. Curious? Find out more about me.


    FREE SERIES! 5 SECRETS FOR FOOLPROOF VEGAN DESERTS


      Copyright © 2022 · Foodie Pro Theme On Genesis Framework · WordPress · Privacy Policy & Disclosure. · Log in