Howdy ho, everyone. You know when you’ve had a rough night due to alcohol poisoning and you just can’t be fu*ked to make yourself anything fancy the morning after? Well, in comes this quick and easy Tofu Scramble – something that can be whipped up in just a few minutes, which is perfect for my reckless lifestyle of late nights, partying and booze. Okay, no, I don’t go to parties, neither do I drink alcohol that often – too many empty calories – but I do love Tofu Scramble, so that makes be pretty damn badass in my books.
I’ve been itching to use my new cast iron pan
I like to use turmeric for a splash of sunshine, along with Baby Spinach, Roasted Piquillo Peppers, Green Onion, Sweet Corn and a dash of one of my favourite products: The Vegg
Now lets talk about Tofu based Vegan dishes. You know how sometimes people say “oh but it doesn’t taste like tofu”…and then you try it and it actually does indeed, TASTE LIKE TOFU. This is a problem for those of us who aren’t exactly over the moon with the stuff. I personally find the taste of tofu overwhelming sometimes, unless cooked by a grand master chef from a prestigious province in China. Unfortunately I don’t often meet the likes of such people, so I have to settle with cooking sh!t myself. Well, good news – this Tofu Scramble, with the addition of either Black Salt or vegan egg yolk product, hardly tastes of tofu at all. I say hardly because tofu will always fuc*ing somehow taste like tofu. So try the damn recipe out. Good stuff.
This recipe is Vegan/Gluten Free, yadda yadda, you know the drill. Tofu Scramble is also loaded with a sh!t ton of protein – but you probably also already know that. Perfect for you Paleo peeps out there. I personally find Paleo quite repulsive (to each his own!), so if you’re in the “rather die than go Paleo” boat like me, load up on the sides. I serve my Tofu Scramble with a side of Avocado and Roasted Baby Potatoes. I also sometimes drizzle Sriracha on my Tofu Scramble. It really depends on my mood. Anyway, I’ll leave you with the full recipe below!
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Crazy Vegan Kitchen
Simple Tofu Scramble - Vegan, Gluten Free, Protein Packed and simple to make.
Save RecipeIngredients
- 1 teaspoon Vegetable Oil
- 3 Green Onions/Spring Onions, chopped
- 2 teaspoons Minced Garlic
- 1 cup Corn Kernels
- 1/2 cup chopped Roasted Piquillo Peppers (from a jar)
- 16 oz Firm Tofu crumbled
- 1 teaspoon Turmeric
- 1 tablespoon Organic Ketchup
- 1 1/2 teaspoons The Vegg (or a sprinkling of Black Salt)
- Salt/Pepper, to taste
- 2 cups Baby Spinach
- 1/4 cup chopped Cilantro
Instructions
- In a large pan, heat vegetable oil. Sautee spring onions for a few minutes, and then add minced garlic and corn kernels into the pan. Sautee till warmed through and then add in chopped Piquillo peppers. Cook for a minute or two.
- Add crumbled tofu to the pan and toss to combine. Add turmeric, ketchup, The Vegg/Black Salt and season with salt and pepper.
- Stir all ingredients well to evenly distribute turmeric.
- Once hot and cooked through, add baby spinach to the pan and cook till just wilted. Turn heat off and stir in chopped cilantro.
- Served with a side of Potatoes and Avocado,or just one its own!
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