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Vegan Banana Nut Pancakes

March 25, 2020 By Amrita 2 Comments

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Vegan Banana Nut Pancakes - like Banana Bread but in Pancake form. Serve with lashings of Maple Syrup and Vegan Butter. Ready in under 15 minutes. #pancakes #vegan #banana #nut #bananabread #breakfast #brunch #easy #simple #dessert #vegetarian #vegan #veganpancakesPancakes. I have a love hate relationship with them. Half of me wants to stuff my face with a fat stack of syrup laden carb frisbees, whilst the other half of me wants to stay far away from it. Today I gave in to sin and allowed myself these Vegan Banana Nut Pancakes because why the heck not!

Vegan Banana Nut Pancakes - like Banana Bread but in Pancake form. Serve with lashings of Maple Syrup and Vegan Butter. Ready in under 15 minutes. #pancakes #vegan #banana #nut #bananabread #breakfast #brunch #easy #simple #dessert #vegetarian #vegan #veganpancakesBanana Bread is one of my favorite snacks, and I’m team nuts (I’m also nuts) when it comes to Banana desserts. All about that texture, baby. For my Vegan Banana Nut Pancakes, all you have to do is combine Mashed Banana, Almond Milk, Vanilla Extract, Cinnamon, Flour, Baking Powder, Baking Soda, Sugar, Walnuts and a touch of melted Vegan Butter (or Vegetable Oil).

Vegan Banana Nut Pancakes - like Banana Bread but in Pancake form. Serve with lashings of Maple Syrup and Vegan Butter. Ready in under 15 minutes. #pancakes #vegan #banana #nut #bananabread #breakfast #brunch #easy #simple #dessert #vegetarian #vegan #veganpancakesSome people use Flaxseed or Chia as an egg replacement in pancakes, but since Bananas have a binding quality to them, I decided to skip the binder and let the Banana just do its bloody job. Thankfully, that worked out swell. As always, these Banana Nut Pancakes take literal minutes to prepare (I’m not one for overnight batters – I’m all about instant gratification).

Vegan Banana Nut Pancakes - like Banana Bread but in Pancake form. Serve with lashings of Maple Syrup and Vegan Butter. Ready in under 15 minutes. #pancakes #vegan #banana #nut #bananabread #breakfast #brunch #easy #simple #dessert #vegetarian #vegan #veganpancakesYou can serve your Banana Bread Pancakes with a generous knob of Vegan Butter and lashings of Maple or Golden Syrup. This time I chose Sugar Free Maple Syrup because you know, health. You can even make a huge batch of this pancake recipe, cook them and then freeze them between sheets of parchment paper in an air-tight container in the freezer. Scroll down for the full recipe and may the pancake Gods be with you always.

Vegan Banana Pancakes

Crazy Vegan Kitchen
Banana Nut Bread but in Pancake form! Delicious and ready in under 10 minutes.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 cup + 2 tablespoons All Purpose Flour
  • 1 tbsp Sugar you can use Coconut Sugar
  • 2 1/4 tsp Baking Powder
  • 3/4 tsp Ground Cinnamon optional
  • 1/4 tsp Salt
  • 2 medium Bananas over-ripe is best
  • 1 cup Almond Milk or any milk of choice
  • 1 tsp Vanilla Extract
  • 2 tbsp vegan butter melted
  • 1/2 cup walnuts chopped

Instructions
 

  • In a large bowl, sieve Flour, Sugar, Baking Powder, Cinnamon and Salt. Whisk to combine.
  • Add Walnuts to the dry mixture.
  • In another bowl, mash your Bananas. Once mashed, add Almond Milk, Vanilla and Melted Butter. Whisk to combine.
  • Make a well in the middle of the dry ingredients and pour your wet mixture in.
  • Stir until just combined (don't over mix).
  • Heat a lightly oiled non-stick skillet and cook 1/4 cup of batter at a time. Flip pancakes when bubbles start to form on the surface and continue to cook for 30 seconds - 1 minute.
  • Repeat with remaining batter and serve with Maple Syrup, Vegan Butter and more sliced Banana and Walnuts.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 65gProtein: 8gFat: 1gSaturated Fat: 1gSodium: 386mgPotassium: 286mgFiber: 4gSugar: 8gVitamin A: 39IUVitamin C: 5mgCalcium: 149mgIron: 4mg
Keyword easy vegan banana pancakes, vegan banana pancakes
Tried this recipe?Let us know how it was!
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About Amrita

Hi, I'm Amrita! I'm the crazy vegan behind this blog. Find out more about me here. You can also follow me via the social media links in the menu. Don't forget to #crazyvegankitchen on Instagram too!

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    Comments

    1. Hannah says

      March 26, 2020 at 1:20 pm

      There's no reason why we can't have our [pan]cakes and eat them, too! Sounds like you struck that ideal balance here. Healthy enough to eat everyday, and tasty enough that you'd actually want to.
      Reply
      • Amrita says

        March 27, 2020 at 12:12 am

        Exactly, Hannah! Pancakes for days!
        Reply

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    Amrita @ Crazy Vegan Kitchen
    Amrita @ Crazy Vegan Kitchen
    I'm the crazy vegan cat lady behind this blog. Curious? Find out more about me.


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