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Home » Uncategorized » Vegan Chili Con Carne That Won’t Set Your Butt On Fire

Vegan Chili Con Carne That Won’t Set Your Butt On Fire

Last updated on January 27, 2021 By Crazy Vegan 27 Comments

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Vegan Chili Con Carne - a delicious, hearty and healthy one pot Chili Con Carne with Cashew Sour Cream. #vegan #vegetarian #chili #healthy #recipedI’ve never actually tried Chili Con Carne in my life. The only memory I have of it is a Flash game called Boowa and Kwala that I used to play when I was a young friendless moron, where you’d play as a Koala and serve Chili Con Carne up to people. I was an absolute loser when I was younger. May still be. Anyway, I came across Boowa and Kwala a few days ago and that is what inspired me to make this Vegan Chili Con Carne. Loser.

Vegan Chili Con Carne - a delicious, hearty and healthy one pot Chili Con Carne with Cashew Sour Cream. #vegan #vegetarian #chili #healthy #recipedTo be honest, this Vegan Chili Con Carne was a breeze to make. Everything is made in one pot (and a blender for the Cashew Sour Cream, but feel free to grind cashews for hours by hand because grinding is such a great thing especially when you’re blind drunk and in a club). I’ve used Vegan “Meat” Crumbles in this recipe for a heartier texture, along with a mixture of Beans, Veggies, Tomato Paste, Tinned Tomatoes, Mexican Chili Spice Mix and a little Dark Chocolate. The cashew sour cream I top this with is the same one I use in my One Pan Mexican Quinoa.

Vegan Chili Con Carne - a delicious, hearty and healthy one pot Chili Con Carne with Cashew Sour Cream. #vegan #vegetarian #chili #healthy #recipedThe result is a relatively mild Chili Con Carne, one that will not make your a$$hole cry the next morning. You know what I’m talking about 🙂 But hey, if you’re into that kind of stuff feel free to go WILD and add a bucket of Chilli Powder to this, and KABOOM! Die with a bang, I always say.

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    Vegan Chili Con Carne - a delicious, hearty and healthy one pot Chili Con Carne with Cashew Sour Cream. #vegan #vegetarian #chili #healthy #recipedTopped with Cashew Sour Cream, Avocado, Cilantro and Green Onion, this Vegan Chili is pretty hearty in itself and doesn’t need to be served with anything else, but feel free to dip bread or whatever the fk you want into it. I reckon it’ll go well with a side of rice too, but hey, what do I know. So scroll down for my Vegan Chili Con Carne recipe, my fellow cretins.

    Vegan Chili Con Carne

    Crazy Vegan Kitchen
    A delicious, hearty and healthy one pot Vegan Chili Con Carne with Cashew Sour Cream.
    5 from 1 vote
    Print Recipe
    Prep Time 1 hr 5 mins
    Cook Time 5 mins
    Total Time 1 hr 10 mins
    Course Main Course
    Cuisine Mexican
    Servings 8 servings
    Calories 106 kcal

    Ingredients
      

    • 1 1/2 tablespoons Olive Oil
    • 1 large White Onion diced
    • 1 large Carrot diced
    • 1 large Red Bell Pepper diced
    • 1 large Celery stalk, diced
    • 1 cup Vegan Meat Crumbles Gardein Beefless Crumbs or whatever
    • 2 tablespoons Tomato Paste
    • 1 14 oz Crushed Tomatoes
    • 1/2 cup Vegetable Broth
    • 1 oz Mexican Chili Spice Mix
    • 1 teaspoon Ground Cumin
    • 1 tablespoon Sugar
    • 1 tin Mixed Beans drained
    • 1/2 oz Dark chocolate
    • 1 teaspoon Salt to taste

    To serve:

    • 1/4 cup Cashew Sour Cream
    • 1 large Green Onion Chopped
    • 1 bunch Cilantro Chopped
    • 1 large Avocado

    Instructions
     

    • In a large pot, heat Olive Oil up and saute the Onion, Carrot, Red Bell Pepper and Celery till onion has turned soft and translucent, and other veggies have sweated down a bit, about 5-7 minutes.
    • Add Vegan Meat Crumbles to pot and cook, stirring, for another 5 minutes.
    • Add Tomato Paste to pot, stir well and then add in your tin of Crushed Tomatoes and Vegetable Broth to the pot.
    • Bring to a simmer and add in Chili Spice Mix, Cumin, Sugar, drained can of Beans and Dark Chocolate.
    • Bring back to a simmer, cover with a lid and let cook for 30-35 minutes or until all the vegetables are tender and Chili has thickened.
    • Taste and season according to preference.
    • Serve with Cashew Sour Cream, Cilantro, Chopped Green Onion and Avocado Slices.

    Nutrition

    Serving: 1servingCalories: 106kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 1gCholesterol: 1mgSodium: 400mgPotassium: 321mgFiber: 3gSugar: 5gVitamin A: 2418IUVitamin C: 33mgCalcium: 27mgIron: 1mg
    Keyword vegan chili con carne, vegetarian chili con carne
    Tried this recipe?Let us know how it was!

     

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      Comments

      1. Lee says

        at

        Love your recipes and love your commentary. One of the few email/blogs I actually look forward to receiving. Thanks a lot.
        Reply
        • Amrita says

          at

          Thank you Lee!!!!!!
          Reply
      2. Janet says

        at

        Wow! It is colorful! I like this food. I want to eat it right now! Thank your recipe! ^^
        Reply
        • Amrita says

          at

          Pleasure!
          Reply
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      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


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