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Home » Mains » Rice Paper Rolls

Rice Paper Rolls

Last updated on February 2, 2023 By Crazy Vegan 29 Comments

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Learn to prepare these rice paper rolls using simple ingredients. Ready in just 10 minutes, they are easy to make, healthy and so easy to customize! 

rice paper rolls.

Eating healthy doesn’t have to be boring! Our zucchini noodles and these rice paper rolls prove this.

These are super healthy yet delicious and so simple to make! 

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    Table of Contents
    • Why this recipe works 
    • Ingredients needed 
    • How to make rice paper rolls 
    • Tips to make the best recipe 
    • Filling ideas 
    • Storage instructions 
    • More healthy recipes to try
    • Frequently asked questions

    Why this recipe works 

    • Quick. From start to finish, the recipe just takes 10 minutes and 3 easy steps. 
    • Healthy. It’s full of protein, fiber, and fresh vegetables, and makes a wholesome and filling meal. 
    • Gluten-free. Made using rice flour, the recipe is gluten-free; suitable for celiacs. 
    • Easy to customize. It’s easy to add, remove or substitute fillings as per your taste.

    What I love the most about this recipe is its versatility. It can be served as a filling snack between meals or a light lunch or dinner!

    Ingredients needed 

    The rice paper rolls recipe uses very simple ingredients. Here is everything you will need: 

    • Vietnamese rice paper. Thin rice paper sheets that can be found at any major grocery store or Asian food store. 
    • Carrot. Julienned.  
    • Cucumber. Julienned. 
    • Avocado. Cut into slices. 
    • Thai basil. More flavorful than traditional basil. 
    • Tofu. Plant-based protein. You can also use animal protein, such as chicken, pork, etc. 
    • Salad leaves. Use any of your favorite veggies. 
    • Red chili. To taste. 
    • Hoisin peanut dipping sauce. To serve. 

    How to make rice paper rolls 

    Ready to enjoy healthy and delicious rolls? Follow this simple 3-step process to prepare the best recipe:

    Step 1: Soften rice paper 

    Soften the rice paper in a bowl of hot water for 5-10 seconds or until it becomes soft. Don’t soak for too long. 

    Step 2: Prepare rice paper

    Place some salad leaves on the softened rice paper and with a small amount of every other ingredient. Don’t overfill the rolls, as it will become hard to roll them. Roll them like egg-style rolls. 

    Step 3: Serve 

    Serve with hoisin peanut sauce or any of your favorite dipping sauces. 

    rice paper roll.

    Tips to make the best recipe 

    • Use high-quality, fresh ingredients for the filling. This will ensure that the rolls have a flavorful and satisfying taste.
    • Don’t overstuff the rolls. Overfilling can make the rolls difficult to roll and can cause the rice paper to tear.
    • Soak the rice paper in warm water for a few seconds, just until it becomes pliable. Do not soak it for too long or it will become too soft and difficult to handle.

    Filling ideas 

    Here are some filling ideas that you’ll love: 

    • Fresh herbs: Mint, cilantro, basil, and lettuce are common fillings
    • Meat: Grilled or cooked shrimp, chicken, pork, or tofu
    • Seafood: Crabmeat or cooked squid
    • Vegetables: Carrots, cucumber, bell peppers, and bean sprouts
    • Noodles: Vermicelli noodles or rice noodles

    Storage instructions 

    To store. Place leftovers in an airtight container to refrigerate for up to 1-2 days. 

    To freeze. In a freezer-safe container or zip-lock bags, these can be frozen for up to 3 months. 

    rice paper spring rolls.

    More healthy recipes to try

    • Bibimbap
    • Aloo tikki
    • Roasted red pepper pasta
    • Chickpea tuna salad
    • Mexican quinoa

    Frequently asked questions

    Are rice paper rolls healthy? 

    Rice paper rolls can be healthy if they are filled with fresh vegetables and lean protein. However, it depends on the ingredients used to make them.

    How do you serve rice paper rolls so they don’t stick? 

    To prevent rice paper rolls from sticking while serving, keep them covered with a damp paper towel or plastic wrap, and use a dry plate or container and a non-stick surface to place the rolls.

    Can you make rice paper rolls the night before? 

    Making rice paper rolls the night before is possible, but it is not recommended as they tend to dry out and lose their texture. It’s better to prepare the filling and dipping sauce the night before but wait to assemble and roll the rice paper rolls until just before serving. 

    rice paper rolls recipe.

    Rice Paper Rolls

    Crazy Vegan Kitchen
    Learn to prepare these rice paper rolls using simple ingredients. Ready in just 10 minutes, they are easy to make, healthy and so easy to customize! 
    5 from 1 vote
    Print Recipe
    Prep Time 1 min
    Cook Time 10 mins
    Total Time 11 mins
    Course Main Course
    Cuisine American, Vietnamese
    Servings 4 servings
    Calories 144 kcal

    Ingredients
      

    • 4 sheets Rice Paper
    • 1 large Carrot Julienned
    • 1 small Cucumber Julienned
    • 1/2 large Avocado cut into slices
    • 1 bunch Thai Basil
    • 2 ounces Tofu cut into strips (we use Satay flavored Tofu)
    • 1/2 cup salad greens
    • 1 Red Chilli de-seeded and cut into thin strips

    Instructions
     

    • Prepare a large bowl of hot water to soften rice paper in.
    • Working one at a time, submerge rice paper into hot water (be careful!) for about 5-10 seconds, or until it is just starting to soften. Don’t soak it for too long or it’ll tear to bits.
    • Place a small bed of salad leaves in the middle of the softened rice paper, and then top with small amounts of every other ingredient. Although tempting, try not to over-fill the rolls as it will make it hard to roll up.
    • Roll rice paper roll up, egg-roll style. (Bottom up, sides in, and roll to close).
    • Serve with hoisin peanut sauce at the side. Rice paper rolls are best eaten fresh.

    Notes

    TO STORE: Place leftovers in an airtight container to refrigerate for up to 1-2 days. 
    TO FREEZE: In a freezer-safe container or zip-lock bags, these can be frozen for up to 3 months. 

    Nutrition

    Serving: 1rice paper rollCalories: 144kcalCarbohydrates: 23gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 92mgPotassium: 295mgFiber: 4gSugar: 3gVitamin A: 3343IUVitamin C: 25mgCalcium: 52mgIron: 2mg
    Keyword rice paper rolls
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      Comments

      1. tash says

        at

        Do you know a good vegan hoisin sauce brand? None of the brands I've seen are telling me if the sugar is vegan or not... :(
        Reply
        • Amrita says

          at

          Hi Tash, unfortunately I'm in Australia and all the sugar we use here is Vegan :( You may want to have a look on Amazon for specifically Vegan hoisin sauce if you're in America! Sorry to not be of much help!
          Reply
      2. Wendy says

        at

        I am hoping to make these for a big party with some vegans and some non gluten eaters. Can they be made in advance and frozen?
        Reply
        • Amrita says

          at

          Hi Wendy, I'd advise against freezing them as the rice paper is going to crumble when defrosted. Perhaps prep all the veg prior and then just roll fresh for your party! :)
          Reply
      3. L kelly says

        at

        Just came from a function where they had 2 inch high spring rolls. Any thoughts how they kept these together?
        Reply
      4. Laura @MotherWouldKnow says

        at

        Levan, I just made rice paper rolls this week, though I'll admit mine had shrimp and my sauce wasn't as scrumptious as yours. Luckily you have Amrita to keep you from scaring neighborhood children, though I'm thinking that if the neighbors sent their kids to spend an afternoon with you, the kids would be all the better for it - and their vocabularies would be a lot more colorful:)
        Reply
      5. Arman @ thebigmansworld says

        at

        I get so hungry whenever I pin this- It makes me not miss the prawn ones! ;)
        Reply
        • Amrita @ Crazy Vegan Kitchen says

          at

          I admit I was a bit of a skeptic at first when Amrita told me the filling ingredients, but was TOTALLY won over by the end of lunch. The hoisin peanut sauce is a must to complete the whole thing. :)
          Reply
      6. Kristina says

        at

        laughing again. :) and *THANK YOU* - - I LOOOOOOOVE that you used basil instead of cilantro! yep, I am one of those people. plus, basil is my favorite. our old dachshund (r.i.p.) was named Basil. we love spring rolls, summer rolls, rice paper rolls, salad rolls - whatever these are! (our current dachshund is named Rosemary - heh, perhaps a winter flavored roll?)
        Reply
        • Amrita @ Crazy Vegan Kitchen says

          at

          Thanks again Kristina! It has been great connecting to you on Facebook and also on our blogs. You're amazing! Basil smells FABULOUS to me, along with lemon grass. :) We'd love to see a photo of Rosemary too - love animals! We have 3 cats in our own house named Richard Parker (yes from Life of Pi!), Bingo, and Pudding. Fur-baby-maniacs!
          Reply
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      Amrita @ Crazy Vegan Kitchen
      I'm the crazy cat behind this blog. Curious? Find out more about me.


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